By Melissa Hansen|2015-04-27T07:37:29+00:00April 27th, 2015|
Sales are growing for varietal grape seed oils and flours made from pomace.
By Richard Lehnert|2015-04-24T15:45:05+00:00April 24th, 2015|
Secondary chillers are replacing conventional storage cooling systems.
By Melissa Hansen|2015-04-24T07:28:27+00:00April 24th, 2015|
E & J Gallo reduced its winery water usage by 25 percent.
By Melissa Hansen|2015-04-23T07:13:54+00:00April 23rd, 2015|
Think years, not weeks, when calculating nitrogen release from compost.
By Richard Lehnert|2015-04-22T13:11:22+00:00April 22nd, 2015|
Treatments with Promalin or MaxCel put more branches on young apple trees.
By Good Fruit Grower|2015-04-20T14:23:15+00:00April 20th, 2015|
Knowing more about what’s below ground might translate into improved yields and better informed management decisions.
By Bas van den Ende|2015-04-20T14:17:55+00:00April 20th, 2015|
It’s important to prepare your surface soil the right way before planting.
By Good Fruit Grower|2015-04-16T12:53:57+00:00April 16th, 2015|
Final rules for Washington State wineries expected by next spring.
By Melissa Hansen|2015-04-16T10:59:56+00:00April 16th, 2015|
Walla Walla Community College hopes to show wineries how to compost their wine leftovers.
By Richard Lehnert|2015-04-16T10:17:01+00:00April 16th, 2015|
In young orchards, good weed control is essential for fast, early growth and high yields.