By TJ Mullinax|2016-02-23T21:48:53+00:00February 24th, 2016|
Sierra, a fifth-generation tree fruit grower, is one of three siblings and is the daughter of Dan and Connie Williams.
By Good Fruit Grower|2016-01-29T10:24:36+00:00January 29th, 2016|
The Book of Pears is a fine resource for the pear aficionado. Author Dr. Joan Morgan painstakingly traces the history
By Geraldine Warner|2016-01-28T16:50:40+00:00January 28th, 2016|
New McDougall and Sons orchard honors the past and heralds the future.
By Geraldine Warner|2016-01-28T16:49:49+00:00January 28th, 2016|
As Honeycrisp production increases, growers feel the pressure to produce fruit sooner rather than later.
By Geraldine Warner|2016-01-28T16:33:14+00:00January 28th, 2016|
McDougall and Sons takes pride in its housing camps.
By Good Fruit Grower|2016-01-25T13:16:26+00:00January 27th, 2016|
The Minnesota variety could be nice addition for cooler-climate vineyards.
By Good Fruit Grower|2016-01-25T15:25:39+00:00January 27th, 2016|
Cherry growers sometimes feel like they’re growing fruit mainly for the birds, but there is new information that can help
By Shannon Dininny|2016-01-25T13:08:15+00:00January 26th, 2016|
Retail space is at a premium, with growth in the number of products and organics.
By Good Fruit Grower|2016-01-27T10:15:29+00:00January 25th, 2016|
More research ahead for compound to improve pear firmness.
By Shannon Dininny|2016-01-22T12:09:48+00:00January 22nd, 2016|
Low water years pose additional challenges for Pacific Northwest Concord growers, who are already dealing with low prices.
However, there are