Scaling sustainability in the vineyard

By |February 7th, 2019|

Washington Winegrowers Association looks at the big picture in Vinewise program relaunch.

Extra cuticle cuts water demand in the vineyard

By |February 5th, 2019|

Researcher targeting spotted wing drosophila finds coating good for water-saving application.

Nonpesticidal controls for SWD

By |February 5th, 2019|

OSU researcher shares two new products showing promise in fighting spotted wing drosophila.

Register now for WSU/OSU Cherry Fruit School, March 12-13

By |January 31st, 2019|

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Sweet cherry growers can learn about the latest research and technology at the upcoming Cherry Fruit School, From Bud to

New tool helps growers budget for climate change

By |January 2nd, 2019|

New web tool lets growers see projected climate impacts on their own farms to support long-term decision making.

California winery goes green in a big way

By |December 26th, 2018|

Silver Oak’s Alexander Valley Winery is the first production winery to earn LEED Platinum certification, and they have LBC certification in sight.

WSTFA annual meeting, Day 1

By |December 3rd, 2018|

A wrap of the first day's discussions at the WSTFA Annual Meeting and Hort Show in Yakima

Lessons in doing the impossible

By |October 25th, 2018|

Sunnyside vineyard’s conversion to drip irrigation and mechanical pruning lead to lessons at Viticulture Day.

Napa Valley faces watershed moment

By |October 17th, 2018|

Woodland concerns behind vote to limit Napa vineyards.

New regulations over wine wastewater

By |September 25th, 2018|

Reactions are mixed over new rule requiring many Washington state wineries to obtain a permit.

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