By Geraldine Warner|2014-06-13T10:13:32+00:00June 5th, 2014|
Several new varieties are coming to market with high expectations.
By TJ Mullinax|2014-07-01T09:42:28+00:00June 3rd, 2014|
age / 32
crops / apples, cherries, peaches, grapes, asparagus, and sweet corn
business / Schultz Fruitridge Farms, Inc. Bill works along
By Richard Lehnert|2014-06-04T09:34:17+00:00May 29th, 2014|
New apples don’t come with owner’s manuals.
By Geraldine Warner|2014-05-30T15:00:13+00:00May 29th, 2014|
Gem, a new fire blight-resistant pear variety from the U.S. Department of Agriculture’s breeding program, was officially released this spring.
By Melissa Hansen|2014-05-19T09:07:21+00:00May 29th, 2014|
Grapevine leafroll virus is very costly to growers, studies in major wine-grape-growing regions show.
Economists in New York, California, and New
By Richard Lehnert|2014-06-04T08:39:22+00:00May 29th, 2014|
During his 40 years at Cornell University, Dr. Alan Lakso devised some oddly clever ways to figure out how fruit
By Melissa Hansen|2014-05-19T09:07:52+00:00May 29th, 2014|
California tree fruit nurseries are as busy as ever. For apple tree sales, there seems to be no slowdown in
By Good Fruit Grower|2014-06-04T08:41:57+00:00May 29th, 2014|
Third-leaf Fuji on Malling 9 rootstock in unfumigated groundat Brewster, Washington. (Courtesy Tom Auvil)The following observations regarding replant-tolerant Geneva rootstocks
By Geraldine Warner|2014-06-05T11:54:00+00:00May 19th, 2014|
Twenty years ago, Red Delicious apple production peaked in Washington at more than 60 million packed boxes. Just three varieties—Red
By Geraldine Warner|2014-05-19T17:03:19+00:00May 19th, 2014|
A number of new varieties that are coming to market are being touted as being better than Honeycrisp.
Pazazz, a variety