By Geraldine Warner|2014-10-16T07:41:46+00:00October 16th, 2014|
Young Kazakhs are being trained in horticulture to help them improve orchard production.
By Richard Lehnert|2014-10-31T11:56:09+00:00October 16th, 2014|
The Northern Grapes Project has received an additional $2.6 million in funding from the U.S. Department of Agriculture’s Specialty Crops
By Geraldine Warner|2014-10-15T11:32:32+00:00October 15th, 2014|
Reduce disease risk by pruning crab apple trees.
By Geraldine Warner|2014-10-15T11:32:47+00:00October 15th, 2014|
A new project will focus on controlling decay and finding pollinizers that are not disease hosts.
By Melissa Hansen|2014-10-15T10:13:19+00:00October 15th, 2014|
This is one of the first full-scale rootstock trials in a commercial vineyard
By Melissa Hansen|2014-10-15T10:07:06+00:00October 15th, 2014|
Ste. Michelle Wine Estates will plant nematode-resistant rootstocks for the first time in Washington on a small scale.
By Richard Lehnert|2014-10-15T09:30:05+00:00October 15th, 2014|
Changing demographics and eating habits open opportunities for apples.
By Richard Lehnert|2014-10-15T09:16:19+00:00October 15th, 2014|
Production of two new apples developed at Cornell is ramping up.
By Richard Lehnert|2014-10-15T09:04:36+00:00October 15th, 2014|
MN55 offers Honeycrisp qualities a month earlier.
By Geraldine Warner|2014-10-15T08:10:15+00:00October 15th, 2014|
European consumers prefer bicolored apples and in some countries, including Germany, they associate dark red apples with mealiness.
European Fruit Magazine