ADVERTISEMENT
UPDATED: Mass layoffs of federal workers will include scientists working for the fruit industry
On Thursday, Feb. 13, the Trump administration began serious cutbacks to the federal workforce, laying off recently hired employees across numerous agencies...
Penticton hort show focuses on climate challenges, risk management and handling neighbor conflict
British Columbia orchardists and vineyardists gathered this week at the Southern Interior Horticultural Show in Penticton to discuss strategies for managing climate challenges, pests and diseases and neighbor complaints...
Vine-tuning vineyard forecasts
ColdSnap tool will predict bud cold hardiness.
Stub cut considerations
Ideal stub length depends on variety, vigor and other factors.
Bad news bugs
Entomologist shares the latest research on three common apple pests.
Adoption hurdles for vineyard automation
Washington State Grape Society speakers discuss implementing sensor-based irrigation.
WineVit speakers: Washington grape volume and acreage continue to rightsize
Washington wine industry leaders painted a picture of a state rightsizing on Feb. 11, Day 2 of the Washington Winegrowers Association’s annual WineVit growers conference in Kennewick, Washington...
South African growers forging their own trials
International Fruit Tree Association visits South African growers putting their trees to the tests.
Making an estate winery work in northern Ohio
Growers adding up the acres and successes.
Washington wine industry gathers to celebrate and strategize
The Washington wine industry gathers this week in Kennewick, Washington, to collaborate on the challenges facing the industry and celebrate the careers of industry leaders...
Picking a winning cherry system
Oregon cherry grower favors steep leader but encourages execution over system.
Fruit growers facing a future climate now
South African growers routinely navigate heat and water stress as they modernize their orchard systems, and growers around the world can learn from them in the face of a changing global climate.
Good to Know: Iconic apples centuries in the making
A tale of two heirloom apples: Aport and Amasya.
Hansen: Supporting sustainability
Washington wine industry research supports long-term vineyard solutions.
Kayla Braich, a young grower from Kennewick, Washington
Kayla earned her psychology degree from Eastern Washington University and plans to return to university to obtain a degree in viticulture and enology. She’s married to Erin Braich and is the daughter of Cheryl Emineth and Kevin Paxton.
Frei: Forging ahead in 2025
Collective actions to respond to challenges help us advance our Washington wine community.
Lighting the way to pathogen control in the packing house
Researchers explore use of ultraviolet light on packing lines.
‘Granny’ helps guide apple storage decisions
New computer program rates apple starch sampling, offering warehouses more efficiency and researchers more precision.
Connecting the dots for successful fruit storage
Scientists continue to explore causes of fruit storage outcomes.
Postharvest pointers for pear growers
Hort Show speakers share pear storage advice.
Tart cherry groups name Cohn as new president
The Cherry Industry Administrative Board and Cherry Marketing Institute have named Amy Cohn as their new president...
Fruit production in sunny South Africa
Solar panels and orchards soak up the South African sunshine, which powers the region’s $1 billion export-focused tree fruit industry.
Taking fungicide application from a drench to a drizzle
A field application of postharvest fungicide using a single pass of water can reduce cross-contamination risks.
Wine grapes bred to chill
Interest rising in cold-hardy grapes after destructive Northern winters.
A tale of two seasons for spotted wing drosophila
Researchers dial in on SWD management in Michigan.
Tough calls to be made for profitable cherry production
Cherry pruning, systems and harvest come down to stark economic factors.
Closure of Sage Fruit sales desk triggers shake-up of Washington fruit volumes for 2025
The new year kicked off with some new alignments in the Washington tree fruit industry, following the closure of the Sage Fruit sales desk at the end of 2024...
Cosmic Crisp marks critical mass
WA 38 volume reaches year-round market levels.
US fruit exporters target Mexico
America’s southern neighbor makes an attractive fruit export market.
Ground control for cider apple harvest
Three-year, USDA-funded project aims to show hard-cider apples can be safely picked off the ground.
Isaac Balderas, a young grower from Wenatchee, Washington
family background/ Isaac is second-generation in the fruit industry. He is one of three sons of Silvia Muñiz and Carlos Balderas.
Marketing, technology, disease and a new Cherry King mark Cherry Institute 2025
Administrators of Northwest Cherries told growers Jan. 10 at the 82nd annual Cherry Institute in Yakima, Washington, that the 2024 season was successful in shipping and promotions, a welcome bright spot after several tough years...
Breaking down “break even” for apple growers
New cost-of-production budgets from WSU show challenges apple growers face for economic stability.
Another downer for Washington juice grape growers
Growers grapple with Washington juice-grape cash price that continues to decline.
Price pivots for apple producers
Growers seeking greater profits in organic and direct-retail markets.
Cherry identification down to the DNA details
Genetic experts say preliminary DNA screening can prevent intellectual property disputes.
The SKU view for the apple category
The apple industry navigates a new era as retailers seek to cull the apple category to the top-performing varieties.
Good Point: Clean Plant 101
The key reasons why you need to use certified plants.
Fresh transitions for Michigan cherry growers
Michigan growers tightening sweet cherry plantings.
Working out the bugs with sterile spotted wing drosophila
Gene-edited spotted wing drosophila research reaches field-trial stage.
Claire Rasch, a young grower from Grand Rapids, Michigan
Claire is a fifth-generation farmer planning to attend Washington State University for an agribusiness degree. She has one sister, Eva, and is the daughter of Sarah and John Rasch.
“Long tail” of large apple crops highlighted in USApple’s harvest wrap-up webinar
While the new year represents a fresh start to many, for the apple industry it’s a continuation of the crop year set in motion at harvest...
Automated apple harvester and in-field sorter advancing in trials
U.S. Department of Agriculture and Michigan State University collaborate on multitasking machine.
Removing leaves and retracting netting both boost apple color
Two methods prove effective in Washington State University study.
Old Mission makeover from trees to vines
Couple provides crucial vineyard management on Michigan peninsula.
Armillaria armor in the orchard
The search for an Armillaria-resistant rootstock for cherries continues.
Longtime growers share a moment of reckoning on the road to resilience
To go from survival mode to being prepared to prosper on the other side of the present downturn, industry leaders recommend removing the blocks that are bleeding out.
Next-gen nutrition for vineyards
Scientists making progress on the puzzle pieces for a precision approach to fertilizer applications that could improve grape quality, protect the environment and save growers money.
New economic assistance fund created for specialty crop producers
On Dec. 10, the U.S. Department of Agriculture opened a new $2 billion economic assistance program for specialty crop producers..
More moth math needed for Washington orchards
As sterile codling moth applications grow in Washington, so do questions about the conditions under which the treatment performs well.