Learning about new grape clones

By |December 17th, 2015|

National Grape Registry website contains useful information about wine grape clones.

Stinkbug continues its spread

By |December 7th, 2015|

Northwest growers should be on the lookout for brown marmorated stinkbug

Lasers guide new precision pruning tech

By |November 12th, 2015|

A pre-pruner uses laser technology for more precise pruning to eliminate need for follow-up hand pruning.

New grape harvester leaves MOG in the field

By |November 12th, 2015|

Selective mechanical harvesters help improve wine quality by delivering cleaner fruit to wineries.

The art of talking tannins

By |October 6th, 2015|

How do you talk about tannins to the wine trade and consumers?

Tannins from vine to wine

By |October 1st, 2015|

Vineyard practices can fine-tune grape tannins, but winemakers have the most influence.

Selling lesser-known wines

By |September 10th, 2015|

Wines of lesser-known varieties can be profitable if marketed creatively.

Lesser-known grape varieties are ‘hands on’

By |September 8th, 2015|

Do your homework before taking risk with minor wine grape varieties.

Tips for growing lesser-known wine grape varieties

By |September 8th, 2015|

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Washington State grape growers Roger Gamache of Mesa and Mike Andrews of Horse Heaven Hills appellation share below what they’ve

Success with fresh sliced pears and peaches

By |September 3rd, 2015|

A Fresno-based, California company is one of the first to bring fresh-cut pears and stone fruit to the retail market.

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