February 1st 2019 Issue

Risk reduction has its rewards – Video

By |February 13th, 2019|

Panelists share some key tips to help bring success to your orchard.

Advice for avoiding harvest headaches

By |February 13th, 2019|

Grower panel offers tips and perspective for finishing the growing season on a high (quality) note.

Grafter provides cutting edge in the vineyard

By |February 11th, 2019|

Field grafting grows in popularity among Washington wine grape growers, though the caution to test for viruses remains.

Scaling sustainability in the vineyard

By |February 7th, 2019|

Washington Winegrowers Association looks at the big picture in Vinewise program relaunch.

Wine research grant to fund sustainability study

By |February 7th, 2019|

$300,000 wine grape study aims to better understand consumer interest in sustainability.

High prices mean hard choices over steel

By |February 5th, 2019|

Growers and manufacturers feel the effects of U.S. tariffs on steel imports.

Extra cuticle cuts water demand in the vineyard

By |February 5th, 2019|

Researcher targeting spotted wing drosophila finds coating good for water-saving application.

Nonpesticidal controls for SWD

By |February 5th, 2019|

OSU researcher shares two new products showing promise in fighting spotted wing drosophila.

The small print has a big impact in new Farm Bill

By |February 5th, 2019|

Unexpected language change in Farm Bill adds protections for intellectual property of new varieties.

Nereyida Ponce, a young grower from Prosser, Washington

By |January 31st, 2019|

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family background/Nereyida grew up on her family’s farm growing Concord grapes. She is pursuing her university degree in viticulture and

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