By admin|2013-11-24T18:35:45+00:00June 1st, 2012|
Dr. David Bedford, the apple breeder at University of Minnesota where the original Honeycrisp was bred in 1961 and
By Good Fruit Grower|2014-07-07T09:20:18+00:00June 1st, 2012|
Washington State University’s first new apple variety, WA 2, is in its second season of intensive industry evaluation (Phase 3).
By Richard Lehnert|2013-11-24T18:45:23+00:00June 1st, 2012|
This is NY 1, the Honeycrisp-like grower-friendly apple. Commercial plantings began this spring.
Photo courtesy of Cornell University
Two new New York
By Geraldine Warner|2014-07-07T09:37:13+00:00June 1st, 2012|
It was a dream of a cherry: Like Rainier, it was yellow, with an attractive red blush, but it matured
By Richard Lehnert|2013-11-24T18:28:37+00:00June 1st, 2012|
PHOTO BY RICHARD LEHNERT
New sports of popular apples—especially if they’re redder—always attract plenty of attention from growers.
So, you can imagine
By admin|2013-11-24T18:34:41+00:00June 1st, 2012|
Apricots are dried on a Hunza Valley rooftop.
On the flanks of the magnificent Karakoram mountain range, a jagged spine of
By admin|2013-11-24T18:41:30+00:00June 1st, 2012|
Now available online at www.goodfruit.com/Good-Fruit-Grower/April-15th-2012/ Get-the-most-out-of-glyphosate/
Why so BIG?
Dear Good Fruit Grower:
I own and operate a small orchard business. I love
By Melissa Hansen|2013-11-24T18:39:36+00:00June 1st, 2012|
Muscat grapes are used in a variety of wine styles, from off-dry to sweet to dessert wines. These Muscat grapes,
By Geraldine Warner|2013-11-12T15:29:20+00:00June 1st, 2012|
Agriculture and Agri-Food Canada’s fruit breeding program at Summerland, British Columbia, is expected to release a new cherry variety later
By Melissa Hansen|2013-11-24T18:31:14+00:00June 1st, 2012|
The Moscato craze started with Gallo’s Barefoot Cellars, when it released a light, sweet wine in 2008. It’s been estimated