Good Fruit Grower

Constance Savage named general manager of L’Ecole N° 41

By |September 20th, 2018|

L’Ecole’s current general manager Debbie Frol will retire at the end of the year.

USDA shares details on relief program for apple and pear growers

By |September 7th, 2018|

U.S. apple and pear growers who may be harmed by ongoing international trade disputes will be able to apply for the federal government’s relief package beginning in October.

Entomologist joins WSU’s Extension Center in Wenatchee

By |August 31st, 2018|

Tobin Northfield will work to develop sustainable strategies to contain pests that threaten apple, pear, cherry and other fruit crops.

Stannard named new chair at USApple

By |August 29th, 2018|

She has been in the apple business since 1996 and is owner of New York Apple Sales, Inc., one of the largest marketers of New York state apples.

MSU seeks growers to help study powdery mildew resistance

By |August 23rd, 2018|

Grape growers in Michigan are wanted to help with a survey throughout the state to help identify fungicide resistant powdery mildew populations.

Ste. Michelle president and CEO to retire

By |August 23rd, 2018|

Ted Baseler, President and CEO of Ste. Michelle Wine Estates, is ending his storied and acclaimed career with the company.

Alan R. Sams hired as new dean for OSU’s ag sciences college

By |August 16th, 2018|

Sams, who worked in prominent agricultural programs at both Texas A&M and Clemson universities, will start work on Oct. 31.

University of Minnesota introduces First Kiss apple

By |August 8th, 2018|

The same apple breeding team that brought Honeycrisp to market is releasing a new cultivar this year.

WTFRC releases results from 2018 cherry pesticide residue study

By |August 2nd, 2018|

The Washington Tree Fruit Research Commission conducted its annual study of residues of commonly used pesticides on cherries at harvest.

Good to Know: Food safety Q&A

By |July 31st, 2018|

To keep you abreast of the latest information, Good Fruit Grower, in cooperation with industry professionals, is presenting an occasional column to answer some of the more frequently asked questions about implementation of the Food Safety Modernization Act.

Share on FacebookTweet about this on TwitterShare on LinkedInEmail this to someonePrint this page