By admin|2013-11-14T10:35:24+00:00April 1st, 2012|
Having to rely on migrant labor has never been an easy game for fruit growers in British Columbia, Canada.
By admin|2013-11-14T10:55:31+00:00April 1st, 2012|
Tree fruit growers in British Columbia’s Okanagan Valley typically require about 3,300 seasonal workers annually. But working with foreign migrants
By Richard Lehnert|2013-11-14T10:28:04+00:00April 1st, 2012|
Fruit or vegetable packers concerned that their produce may be contaminated with unsafe pathogens will soon have a simple screening
By Richard Lehnert|2013-11-14T11:00:06+00:00April 1st, 2012|
Entomologists in New York State developed a clever way of keeping an eye out for inroads by the brown marmorated
By Melissa Hansen|2013-11-24T18:33:14+00:00April 1st, 2012|
Harold Thoreen of Antoine Creek Vineyard near Chelan, Washington, son Colin, and Harold’s wife Suzanne Haggard taste Northwest Merlot wines
By Melissa Hansen|2013-11-24T18:45:15+00:00April 1st, 2012|
Eastern Washington State is the world’s fastest-growing region for blueberry production.
Tree fruit growers anxious about the labor market in the
By Richard Lehnert|2013-11-14T10:53:55+00:00April 1st, 2012|
Obliquebanded leafroller larva
Ontario Ministry of Agriculture
Tart cherry growers need to use a modern, effective insecticide to control obliquebanded leafroller about
By Melissa Hansen|2013-11-24T18:28:10+00:00April 1st, 2012|
Tom Roach outlined labor options at a recent Washington Growers League meeting.
Growers worried about securing a work force for the
By admin|2013-11-24T18:27:23+00:00April 1st, 2012|
Four-year-old Packham trees on Winter Nelis rootstock planted 22.5 cm (9 inches) apart on Open Tatura (9,876 trees per hectare,
By Geraldine Warner|2013-11-24T18:41:12+00:00April 1st, 2012|
Amit Dhingra’s research shows that the new product delays ripening differently than MCP.
An organic compound that has the potential to