Taking fungicide application from a drench to a drizzle
A field application of postharvest fungicide using a single pass of water can reduce cross-contamination risks.
A field application of postharvest fungicide using a single pass of water can reduce cross-contamination risks.
The new year kicked off with some new alignments in the Washington tree fruit industry, following the closure of the Sage Fruit sales desk at the end of 2024...
WA 38 volume reaches year-round market levels.
America’s southern neighbor makes an attractive fruit export market.
Three-year, USDA-funded project aims to show hard-cider apples can be safely picked off the ground.
family background/ Isaac is second-generation in the fruit industry. He is one of three sons of Silvia Muñiz and Carlos Balderas.
New cost-of-production budgets from WSU show challenges apple growers face for economic stability.
Growers seeking greater profits in organic and direct-retail markets.
The apple industry navigates a new era as retailers seek to cull the apple category to the top-performing varieties.
The key reasons why you need to use certified plants.