July 2016 Issue

Tracking pathogens

By |July 26th, 2016|

Whole genome sequencing tracks pathogens, perhaps to your door.

What is whole genome sequencing?

By |July 26th, 2016|

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Over the past year or so, whole genome sequencing has gotten a lot of attention as a means of pinpointing

Protect your customers, protect your orchard

By |July 26th, 2016|

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Listeria is a true environmental bacterium, not requiring an animal host, and occurs naturally in water, soil and leaf litter,

Dininny: How FSMA impacts you

By |July 26th, 2016|

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Food safety.

Perhaps no two words have frustrated U.S. fruit growers more — growers who believe their products are already safe

Managing mummy berry

By |July 22nd, 2016|

Researchers aim to improve control for blueberry disease.

Growers lay out future of family farm with succession plan

By |July 22nd, 2016|

Generations to follow

New peach and nectarine varieties help Eastern growers compete

By |July 20th, 2016|

Marketing challenges in the Mid-Atlantic

Simple steps for water sampling

By |July 13th, 2016|

Researchers are educating packing house operators and growers about proper water sampling methods in orchards and vineyards.

Water sampling 101

By |July 13th, 2016|

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In a recent interview with Good Fruit Grower, UC-Davis researchers Melissa Partyka, Ronald Bond and Jennifer Chase offered tips to

The math of food safety

By |July 13th, 2016|

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Melissa Partyka, research ecologist at the Western Center for Food Safety at the University of California-Davis, has provided simple instructions

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