By Dave Weinstock|2016-10-21T10:00:26+00:00October 21st, 2016|
Antibiotics and Apogee continue to top the list of control products.
By Dave Weinstock|2016-10-23T16:46:41+00:00October 21st, 2016|
Darwin thinning followed by MaxCel application shows promise for Galas and Honeycrisps.
By Dave Weinstock|2016-10-21T13:50:13+00:00October 20th, 2016|
New York grower Dan Pettit shares his experience growing Honeybear Brands’ latest club variety.
By Dave Weinstock|2016-10-22T13:52:10+00:00October 19th, 2016|
The key lies in combining foliar calcium sprays with reduced potassium fertilization.
By Dave Weinstock|2016-09-30T11:48:33+00:00September 30th, 2016|
Matt Boucher, a doctoral student at Cornell University, thinks insect transmission is one way fruit trees contract fire blight.
By Dave Weinstock|2016-09-27T12:44:41+00:00September 27th, 2016|
Pennsylvania Gov. Tom Wolf has announced that the Pennsylvania Department of Agriculture received a $6.3 million grant from the Food
By Dave Weinstock|2016-09-26T12:16:12+00:00September 23rd, 2016|
Two Washington pear growers try to bring light to lower canopies with trees on Y-trellises.
By Dave Weinstock|2016-09-21T17:00:26+00:00September 22nd, 2016|
A Vermont organic grower is evaluating 84 pear varieties as cold-hardy rootstock candidates.
By Dave Weinstock|2016-09-14T06:36:54+00:00September 15th, 2016|
Amelanchier rootstock continues to exceed expectations, while cold-hardy quince candidates have been narrowed to 14 accessions.
By Dave Weinstock|2016-09-08T15:49:06+00:00September 1st, 2016|
Wafler Farms wanted to do more than just mechanize tasks on the farm.
Paul Wafler also wanted to be able to