By Melissa Hansen|2015-10-01T06:31:36+00:00October 1st, 2015|
Vineyard practices can fine-tune grape tannins, but winemakers have the most influence.
By Richard Lehnert|2015-09-14T17:22:48+00:00September 23rd, 2015|
At Van Acker Farms in Williamson, New York, the owners are transitioning from growing apples for processing to growing the
By Geraldine Warner|2015-09-14T14:49:53+00:00September 21st, 2015|
Pushing Fuji trees too hard can result in blind wood.
By Geraldine Warner|2015-09-21T09:15:38+00:00September 16th, 2015|
With constant renewal of limbs, pear trees will continue to produce large, high-quality fruit.
By Geraldine Warner|2015-09-14T09:22:12+00:00September 15th, 2015|
The Pacific Northwest fresh pear industry will allocate more than $200,000 over the next three years to launch a pear
By Geraldine Warner|2015-09-16T08:43:01+00:00September 14th, 2015|
The bi-axis system enables pear growers to plant high-density orchards on standard rootstocks.
By Good Fruit Grower|2015-09-28T13:45:05+00:00September 14th, 2015|
Organic apples grown and packed in Washington state in the 2013-14 season had a total f.o.b. value of more than
By Melissa Hansen|2015-09-11T08:38:00+00:00September 8th, 2015|
Do your homework before taking risk with minor wine grape varieties.
By Melissa Hansen|2015-09-11T08:36:10+00:00September 8th, 2015|
Washington State grape growers Roger Gamache of Mesa and Mike Andrews of Horse Heaven Hills appellation share below what they’ve
By Geraldine Warner|2015-09-04T14:20:02+00:00September 4th, 2015|
Treatment with a ripening compound ensures that sliced pears stay juicy and flavorful.