By Good Fruit Grower|2017-04-26T11:57:13+00:00April 26th, 2017|
A University of Minnesota researcher has found new answers to the origin of Honeycrisp and if apples had blood, this
By TJ Mullinax|2017-04-25T14:12:45+00:00April 26th, 2017|
Pear industry leads the way to renew growers’ access to the scald-controlling chemical.
By Ross Courtney|2017-04-26T16:55:42+00:00April 26th, 2017|
Google the phrase “The Napa Valley of Hard Cider.”
Turns out, a lot of places, including southwest Michigan, New York’s
By Ross Courtney|2017-04-25T10:06:10+00:00April 25th, 2017|
Between rows, think local
By Good Fruit Grower|2017-04-25T09:44:33+00:00April 25th, 2017|
Beneath the vines
By Shannon Dininny|2017-04-25T09:22:22+00:00April 25th, 2017|
Researchers share knowledge about the underground dynamics of fresh organic matter.
By Good Fruit Grower|2017-04-21T10:14:14+00:00April 21st, 2017|
A donated piece of equipment will help Michigan State University fruit research stations plant more trees faster.
Gillison’s Variety Fabrication donated
By Ross Courtney|2017-04-21T12:32:27+00:00April 21st, 2017|
“The Soil of Contemplation”
By Kate Prengaman|2017-04-19T12:30:20+00:00April 19th, 2017|
Precision crop load management strategies lower risk and raise fruit quality.
By Good Fruit Grower|2017-04-19T13:35:13+00:00April 19th, 2017|
Managing weeds and maintaining nitrogen in organic apple production is an expensive and labor-intensive task.
In short, it isn’t easy. Organic