New Developments

Blakey joins Stemilt

By |November 16th, 2017|

Share on FacebookTweet about this on TwitterShare on LinkedInEmail this to someonePrint this page

Rob Blakey has left his Washington State University endowed position as the tree fruit extension specialist in postharvest information and

Oregon State looking for cherry growers to develop pest plan

By |November 15th, 2017|

Oregon State University is looking for sweet cherry growers in the Northwest to help develop a long-term Integrated Pest Management plan.

Wine gaining ground in Michigan

By |November 15th, 2017|

New Michigan wine collaborative aims to shape state’s industry.

Riesling for those rainy days

By |November 15th, 2017|

Growers in the Finger Lakes figure out how to grow European grapes in challenging conditions.

The hunt for great grape genes

By |November 7th, 2017|

New funding enables research to continue to develop DNA markers to breed better grapes.

N.Y. grape growers vote ‘no’ to research assessment

By |November 6th, 2017|

Decision marks move toward more regional approach after narrow rejection of assessment.

James Bukovinsky, a young grower working in Benton City, Washington

By |November 6th, 2017|

Share on FacebookTweet about this on TwitterShare on LinkedInEmail this to someonePrint this page

family background / James grew up in Woodinville, Washington, and earned an environmental science degree from the University of Idaho.

Wine industry involvement can help research come alive

By |November 6th, 2017|

Insightful input: A Good Point by Melissa Hansen

Seeing red in the vineyard

By |October 27th, 2017|

Both biotic and abiotic causes can turn grape leaves red. Here’s what you should look for.

Scouting strategies

By |October 27th, 2017|

Your vineyard scouts probably aren’t sampling nearly as randomly as you think they are.

Share on FacebookTweet about this on TwitterShare on LinkedInEmail this to someonePrint this page