By Melissa Hansen|2015-08-11T17:16:48+00:00August 28th, 2015|
Kim Gaarde did the impossible by bringing fresh-sliced pears, peaches, and nectarines to consumers.
By Geraldine Warner|2015-08-17T17:36:09+00:00August 27th, 2015|
Bread yeast shows potential for improving pesticide performance.
By Geraldine Warner|2015-08-17T17:16:30+00:00August 26th, 2015|
A Washington grower-packer foresees multiple benefits from mechanical pruning.
By Geraldine Warner|2015-08-27T12:31:10+00:00August 26th, 2015|
Dr. Desmond Layne, hired by Washington State University three years ago as its tree fruit extension leader, has moved from
By Geraldine Warner|2015-08-28T09:29:24+00:00August 26th, 2015|
Dr. Jim McFerson assumed the new role of director of Washington State University’s Tree Fruit Research and Extension Center in
By Good Fruit Grower|2015-08-19T10:07:30+00:00August 25th, 2015|
Pears could have multiple health benefits, according to preliminary research at the North Dakota State University in Fargo.
Researchers there studied
By Geraldine Warner|2015-08-17T16:57:51+00:00August 25th, 2015|
When can mechanical pruning be done and will it increase fruit sunburn?
By Richard Lehnert|2015-08-17T16:40:29+00:00August 24th, 2015|
Growers are moving from processing to fresh apple varieties, but it takes time.
By Richard Lehnert|2015-08-20T17:50:54+00:00August 19th, 2015|
Four postharvest physiologists fared well in early August, gaining recognition for their work during the American Society for Horticultural Science
By Melissa Hansen|2015-08-19T09:24:55+00:00August 19th, 2015|
A veteran winemaker gives tips on making wines from cool and warm sites.