Moffitt: Ripe Anjou is the new pear variety!
How Pear Bureau Northwest is working to make sure consumers can eat their pears right away.
Good Point: The time is ripe for pears
Getting great tasting fruit into customers’ hands will bring them back for more.
Optimistic about pears
Recently, I had the pleasure to address a large number of growers at North Central Washington Pear Day in Wenatchee.
On the Hill in D.C.
Last week, I joined 500 produce industry professionals in Washington, D.C., for the United Fresh Public Policy Conference. Two highlights
Off and Running
As you are harvesting pears OFF your trees, we are RUNNING to get our marketing programs in place to help
A Blog about a Blog
Today I am blogging about another blog called the Pear Dish which lives on the Pear Bureau’s website www.usapears.org. The
A Busy Start
As we move into our prime promotion season, some positive things are happening in the world of pears. We recently
Referendum results
On April 25th, U.S. Department of Agriculture announced the results of the recent pear referendum vote among Washington and Oregon's
On the show floor
Each February, the largest produce-oriented trade show in the world, Fruitlogistica, is held in Berlin. This year marked the 16th
Forecasts, Trends and Hot Topics for 2011, Part 2
Here is part two of my look at the hot trends and topics for 2011. Check my earlier post for