By Leslie Mertz|2018-09-27T08:28:34+00:00September 26th, 2018|
New apple disease may taint even pasteurized products, but where does it come from?
By Ross Courtney|2018-09-26T10:32:19+00:00September 25th, 2018|
Reactions are mixed over new rule requiring many Washington state wineries to obtain a permit.
By Kate Prengaman|2018-09-25T08:17:33+00:00September 25th, 2018|
Vineyard acreage is expanding to keep up with state’s wine industry, now valued at $1.37 billion.
By Shannon Dininny|2018-09-18T15:25:51+00:00September 19th, 2018|
Researchers push forward in search for dwarfing rootstocks, high-density systems for pears.
By Shannon Dininny|2018-09-18T15:23:11+00:00September 18th, 2018|
Studies show pear’s place in the tree canopy plays a big role in maturity, postharvest storage.
By Good Fruit Grower|2018-09-19T14:02:51+00:00September 18th, 2018|
A look at what’s ahead in Northwest pear research.
By Leslie Mertz|2018-09-12T09:27:06+00:00September 12th, 2018|
Oregon and Ohio growers share why they participate in test plots.
By Ross Courtney|2018-09-12T09:25:36+00:00September 12th, 2018|
British Columbia growers using Mylar covers to help protect freshly picked cherries.
By Ross Courtney|2018-09-13T12:35:32+00:00September 10th, 2018|
Summerland shows off a few of its up and coming cherry varieties at IFTA.
By Kevin Moffitt|2018-09-10T08:15:08+00:00September 10th, 2018|
Getting great tasting fruit into customers’ hands will bring them back for more.