May 15th 2018 issue

Growing at a high level

By |May 23rd, 2018|

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Planting 60 percent Lapins. Wrapping trunks with insulation. Expecting some trees to die every year. Growing cherries at 2,500 feet

In case of smoke, take quick action

By |May 23rd, 2018|

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Wine grape growers should keep insurance in mind if they see smoke on the horizon this year.

In the wake of

Putting Gisela to the test

By |May 23rd, 2018|

MSU researcher studies performance on various training systems, finds insights for future studies.

Small trees, big cherries?

By |May 23rd, 2018|

Limited release of MSU’s dwarfing rootstocks gives growers a chance to experiment.

Promoting native plants in vineyards

By |May 23rd, 2018|

Will they prove worth the trouble for growers?

The art of tart

By |May 23rd, 2018|

Effort to match high-density tart cherries with over-the-row harvest technology aims to boost profitability.

Waste not wanted

By |May 17th, 2018|

Postharvest tools, better communication can help fine-tune storage practices and improve packouts.

Study support for pears

By |May 17th, 2018|

Science panel seeks boost in funding to help with increasing costs of pear research projects.

A sweet solution for cherries

By |May 17th, 2018|

Montana’s cherries find another market as Tabletree juice.

Ready to rally in Big Sky country

By |May 17th, 2018|

Montana’s sweet cherry growers are hoping for a better year after the downturn of 2017.

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