Results rise with adjuvants

By |August 27th, 2015|

Bread yeast shows potential for improving pesticide performance.

Hedging to improve quality

By |August 26th, 2015|

A Washington grower-packer foresees multiple benefits from mechanical pruning.

A pear a day…

By |August 25th, 2015|

Share on FacebookTweet about this on TwitterShare on LinkedInEmail this to someonePrint this page

Pears could have multiple health benefits, according to preliminary research at the North Dakota State University in Fargo.

Researchers there studied

Help with hedging

By |August 25th, 2015|

When can mechanical pruning be done and will it increase fruit sunburn?

C&O Nursery restructures management

By |August 24th, 2015|

Share on FacebookTweet about this on TwitterShare on LinkedInEmail this to someonePrint this page

The board of C&O Nursery in Wenatchee, Washington, has restructured management of the company.

Todd Snyder, formerly company secretary, succeeded Jack

Growers transition to fresh market apples

By |August 24th, 2015|

Growers are moving from processing to fresh apple varieties, but it takes time.

Processed apples have a future

By |August 20th, 2015|

While fresh is all the rage, processing varieties won’t disappear overnight—and maybe never.

Robert Snyder 1921–2015

By |August 19th, 2015|

Share on FacebookTweet about this on TwitterShare on LinkedInEmail this to someonePrint this page

Robert Snyder, a former partner at C&O Nursery in Wenatchee, Washington, died June 19 at the age of 94.

Snyder grew

Embrace wine diversity

By |August 19th, 2015|

A veteran winemaker gives tips on making wines from cool and warm sites.

Warm and cool site challenges

By |August 18th, 2015|

Yield management is critical when growing Cabernet Sauvignon in a cool site.

Share on FacebookTweet about this on TwitterShare on LinkedInEmail this to someonePrint this page