Alfredo Jeronimo, a young grower from Wenatchee, Washington

By |February 16th, 2017|

Alfredo grew up working in orchards alongside his father. After starting a family, Alfredo followed his interests in the packing side of the industry and is currently pursuing goals in orchard management.

Grand Michigan winery brings Italian red grape varieties, wines north

By |February 15th, 2017|

Italy in Michigan

High tunnels extend vineyard growing season

By |February 15th, 2017|

Mari Vineyards gets up to 25 more growing degree-days for grapes grown under tunnel structures

Understanding the click pruning technique – Video

By |February 15th, 2017|

Pruning technique puts physiology to work, gets sap flowing to reduce blind wood and manage vigor.

Can science strengthen graft unions?

By |February 15th, 2017|

An experiment to stimulate stronger grafts on brittle Geneva 41 rootstocks reveals promise but no clear path.

Club model seems to be working for SweeTango growers, consumers

By |February 15th, 2017|

Sweet SweeTango

Is your orchard robot ready? – Video

By |February 15th, 2017|

Industry leaders break out crystal ball to help growers prepare for ‘game changers.’

Strengthening industry partnerships

By |February 15th, 2017|

We’re expanding coverage of IFTA to better serve growers.

Blazing a trail for female growers

By |February 15th, 2017|

International Fruit Tree Association launches women’s group to provide education, mentorship.

New research aims to learn more about hard cider apples

By |February 12th, 2017|

Michigan State project peels away the unknowns of hard cider apples.

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