Tissue culture company begins selling plants directly to growers – Video

By |February 27th, 2017|

Culture change: Oregon company looks to reduce wait time for key rootstocks

Tips for putting the fight back in fungicide

By |February 23rd, 2017|

WSU extension specialist shares tips to overcome spray resistance.

Is it really clean? Aggressive cleaning makes big difference

By |February 23rd, 2017|

Study shows areas with floor, wall damage are key harborage sites for Listeria.

Woods: Food safety answers

By |February 23rd, 2017|

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Questions abound about implementation of the Food Safety Modernization Act. To keep you abreast of the latest information, Good Fruit

Alfredo Jeronimo, a young grower from Wenatchee, Washington

By |February 16th, 2017|

Alfredo grew up working in orchards alongside his father. After starting a family, Alfredo followed his interests in the packing side of the industry and is currently pursuing goals in orchard management.

Grand Michigan winery brings Italian red grape varieties, wines north

By |February 15th, 2017|

Italy in Michigan

High tunnels extend vineyard growing season

By |February 15th, 2017|

Mari Vineyards gets up to 25 more growing degree-days for grapes grown under tunnel structures

Understanding the click pruning technique – Video

By |February 15th, 2017|

Pruning technique puts physiology to work, gets sap flowing to reduce blind wood and manage vigor.

Can science strengthen graft unions?

By |February 15th, 2017|

An experiment to stimulate stronger grafts on brittle Geneva 41 rootstocks reveals promise but no clear path.

Club model seems to be working for SweeTango growers, consumers

By |February 15th, 2017|

Sweet SweeTango

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