By Shannon Dininny|2016-02-08T15:26:57+00:00February 10th, 2016|
Apple growers have a lot of options when it comes to selecting the best rootstock for their orchards.
By Good Fruit Grower|2016-02-08T14:22:15+00:00February 10th, 2016|
Growers can find more success if they avoid some common mistakes when selecting rootstock.
By Geraldine Warner|2016-02-08T11:56:41+00:00February 9th, 2016|
There’s more than one way to plant a modern, highly productive orchard. While some growers like to plant the largest
By Good Fruit Grower|2016-02-08T12:12:20+00:00February 8th, 2016|
Pear Bureau Northwest has launched a redesigned trade website focused on the business of pears to grow pear sales.
By Geraldine Warner|2016-02-08T11:44:50+00:00February 8th, 2016|
—Trees are planted at densities of 1,000 to 1,500 trees per acre (typically 3 or 4 feet between trees and
By Shannon Dininny|2016-02-08T11:14:47+00:00February 8th, 2016|
Juice grape growers can manage size of vines with pruning, irrigation and maybe some thinning.
By Shannon Dininny|2016-02-08T11:11:02+00:00February 8th, 2016|
Study upends thinking that wine’s taste depends heavily on color of the grape seed when harvested.
By O. Casey Corr|2016-02-05T09:03:19+00:00February 5th, 2016|
Any organization with a need for getting horticultural information to growers should think of us.
By Shannon Dininny|2016-02-04T16:04:00+00:00February 4th, 2016|
Volume of fine and coarse roots varies during season.
By Melissa Hansen|2016-02-04T14:01:27+00:00February 4th, 2016|
Brian Rudin practices a vineyard-focused approach to winemaking.