Corr: We partner to serve growers

By |February 5th, 2016|

Any organization with a need for getting horticultural information to growers should think of us.

Digging into the roots of a vineyard

By |February 4th, 2016|

Volume of fine and coarse roots varies during season.

Canvasback puts down roots

By |February 4th, 2016|

Brian Rudin practices a vineyard-focused approach to winemaking.

California winery at home in Washington

By |February 4th, 2016|

A blind tasting of wines brought Duckhorn Wine Company to Washington.

International cherry challenges

By |February 2nd, 2016|

China’s economic struggles may make for a difficult cherry export year.

Hansen: Building a world-class wine research program

By |January 29th, 2016|

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It’s a new era for viticulture and enology research in Washington.

Washington’s wine industry has started the process of building a

300 pages on pears

By |January 29th, 2016|

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The Book of Pears is a fine resource for the pear aficionado. Author Dr. Joan Morgan painstakingly traces the history

Catherine Kiyokawa, a Young Grower from Parkdale, Oregon

By |January 29th, 2016|

Catherine is a fourth-generation farmer. Her grandfather, Mamoru Kiyokawa, started growing tree fruit on the farm. Catherine works closely with her father, Randy, and older brother Cameron.

Family Legacy

By |January 28th, 2016|

New McDougall and Sons orchard honors the past and heralds the future.

Race to the top: Honeycrisp growing pressures

By |January 28th, 2016|

As Honeycrisp production increases, growers feel the pressure to produce fruit sooner rather than later.

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