Wine gaining ground in Michigan

By |November 15th, 2017|

New Michigan wine collaborative aims to shape state’s industry.

Riesling for those rainy days

By |November 15th, 2017|

Growers in the Finger Lakes figure out how to grow European grapes in challenging conditions.

The hunt for great grape genes

By |November 7th, 2017|

New funding enables research to continue to develop DNA markers to breed better grapes.

N.Y. grape growers vote ‘no’ to research assessment

By |November 6th, 2017|

Decision marks move toward more regional approach after narrow rejection of assessment.

James Bukovinsky, a young grower working in Benton City, Washington

By |November 6th, 2017|

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family background / James grew up in Woodinville, Washington, and earned an environmental science degree from the University of Idaho.

Wine industry involvement can help research come alive

By |November 6th, 2017|

Insightful input: A Good Point by Melissa Hansen

Seeing red in the vineyard

By |October 27th, 2017|

Both biotic and abiotic causes can turn grape leaves red. Here’s what you should look for.

Making good in the Badlands of Washington

By |October 27th, 2017|

Grower creates a home for his vineyards in dramatic but challenging scenery.

Scouting strategies

By |October 27th, 2017|

Your vineyard scouts probably aren’t sampling nearly as randomly as you think they are.

Organic apple production remains complicated in the Northeastern U.S.

By |October 26th, 2017|

Organic apple production remains complicated in the Northeastern U.S., but one grower has figured out how to make a profit on processing apples.

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