By Melissa Hansen|2015-06-02T07:50:25+00:00June 1st, 2015|
Washington’s wine industry will fittingly toast the grand opening of the new Wine Science Center with wines made by students
By Melissa Hansen|2015-06-08T13:47:22+00:00June 1st, 2015|
World-class research and teaching facility elevates Washington in the wine world.
By Melissa Hansen|2015-06-01T08:32:13+00:00May 30th, 2015|
Cooperative is focused on expanding value-added products.
By Melissa Hansen|2015-06-01T08:38:17+00:00May 29th, 2015|
Brine solution makes cherry processing a year-round operation.
By Richard Lehnert|2015-05-26T13:40:59+00:00May 26th, 2015|
Stefano Musacchi, who was hired in 2013 to fill Washington State University’s endowed chair in tree fruit physiology and management,
By Richard Lehnert|2015-05-26T10:42:30+00:00May 26th, 2015|
A Utah researcher joins others who want to change how cherries are grown and harvested.
By Melissa Hansen|2015-05-26T10:25:03+00:00May 26th, 2015|
Choosing the right MAP liner can improve fruit quality.
By Melissa Hansen|2015-04-27T07:37:29+00:00April 27th, 2015|
Sales are growing for varietal grape seed oils and flours made from pomace.
By Richard Lehnert|2015-04-24T15:45:05+00:00April 24th, 2015|
Secondary chillers are replacing conventional storage cooling systems.
By Melissa Hansen|2015-04-24T07:28:27+00:00April 24th, 2015|
E & J Gallo reduced its winery water usage by 25 percent.