Technology and equipment

Student wines toast WSU Wine Science Center’s opening

By |June 1st, 2015|

Share on FacebookTweet about this on TwitterShare on LinkedInEmail this to someonePrint this page

Washington’s wine industry will fittingly toast the grand opening of the new Wine Science Center with wines made by students

Industry celebrates WSU’s wine science center

By |June 1st, 2015|

World-class research and teaching facility elevates Washington in the wine world.

Oregon Cherry Growers co-op positioned for growth

By |May 30th, 2015|

Cooperative is focused on expanding value-added products.

Brining key to cherry processing

By |May 29th, 2015|

Brine solution makes cherry processing a year-round operation.

Study shows value of high-density cherry systems

By |May 26th, 2015|

Share on FacebookTweet about this on TwitterShare on LinkedInEmail this to someonePrint this page

Stefano Musacchi, who was hired in 2013 to fill Washington State University’s endowed chair in tree fruit physiology and management,

Cherries harvested as berries

By |May 26th, 2015|

A Utah researcher joins others who want to change how cherries are grown and harvested.

Optimizing cherry quality during export

By |May 26th, 2015|

Choosing the right MAP liner can improve fruit quality.

Extracting goodness

By |April 27th, 2015|

Sales are growing for varietal grape seed oils and flours made from pomace.

New cools of the trade

By |April 24th, 2015|

Secondary chillers are replacing conventional storage cooling systems.

Reducing water usage

By |April 24th, 2015|

E & J Gallo reduced its winery water usage by 25 percent.

Share on FacebookTweet about this on TwitterShare on LinkedInEmail this to someonePrint this page