By O. Casey Corr|2015-11-25T17:49:54+00:00November 25th, 2015|
The 73rd annual Cherry Institute begins January 15 at the Yakima Convention Center with an update on the Cherry Breeding
By Shannon Dininny|2015-11-23T13:40:52+00:00November 25th, 2015|
WSU researcher is using thermal infrared cameras and other sensor technologies to study fruit traits.
By Richard Lehnert|2015-11-25T08:49:57+00:00November 24th, 2015|
Old practice finds new application by solving modern problems in apples.
By Good Fruit Grower|2015-11-19T08:48:12+00:00November 18th, 2015|
Michigan State University Extension offers helpful advice on winterizing a sprayer.
Here are the tips:
Rinse the sprayer of all pesticide residue,
By Peter Mitham|2015-11-12T14:14:11+00:00November 12th, 2015|
Winery owners see switch to solar power as a good investment.
By Melissa Hansen|2015-11-12T12:01:56+00:00November 12th, 2015|
A pre-pruner uses laser technology for more precise pruning to eliminate need for follow-up hand pruning.
By Melissa Hansen|2015-11-12T11:53:21+00:00November 12th, 2015|
Selective mechanical harvesters help improve wine quality by delivering cleaner fruit to wineries.
By Geraldine Warner|2015-11-04T11:21:15+00:00November 4th, 2015|
WSU scientists envision UV-C lights being installed on packing lines.
By O. Casey Corr|2015-11-04T08:51:22+00:00November 2nd, 2015|
WSU researchers study how netting colors prevent Honeycrisp sunburn.
By Richard Lehnert|2015-10-09T09:04:46+00:00October 8th, 2015|
Treated properly, stored Honeycrisp can maintain quality nine months and longer.