Technology and equipment

IFTA summer tour highlights gear to help fruit beat the heat

By |July 22nd, 2015|

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The 2015 IFTA summer tour provided an intense learning environment for growers and researchers who took part in the the

Drone ready to work in fruit

By |July 9th, 2015|

FAA approved Yamaha’s remote-controlled copter for agricultural use.

Student wines toast WSU Wine Science Center’s opening

By |June 1st, 2015|

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Washington’s wine industry will fittingly toast the grand opening of the new Wine Science Center with wines made by students

Industry celebrates WSU’s wine science center

By |June 1st, 2015|

World-class research and teaching facility elevates Washington in the wine world.

Oregon Cherry Growers co-op positioned for growth

By |May 30th, 2015|

Cooperative is focused on expanding value-added products.

Brining key to cherry processing

By |May 29th, 2015|

Brine solution makes cherry processing a year-round operation.

Study shows value of high-density cherry systems

By |May 26th, 2015|

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Stefano Musacchi, who was hired in 2013 to fill Washington State University’s endowed chair in tree fruit physiology and management,

Cherries harvested as berries

By |May 26th, 2015|

A Utah researcher joins others who want to change how cherries are grown and harvested.

Optimizing cherry quality during export

By |May 26th, 2015|

Choosing the right MAP liner can improve fruit quality.

Extracting goodness

By |April 27th, 2015|

Sales are growing for varietal grape seed oils and flours made from pomace.

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