By Geraldine Warner|2015-09-03T12:17:20+00:00September 2nd, 2015|
Growers harvest more apples than they once thought possible.
By Richard Lehnert|2015-08-17T16:40:29+00:00August 24th, 2015|
Growers are moving from processing to fresh apple varieties, but it takes time.
By Melissa Hansen|2015-08-19T09:24:55+00:00August 19th, 2015|
A veteran winemaker gives tips on making wines from cool and warm sites.
By Melissa Hansen|2015-08-21T10:35:28+00:00August 18th, 2015|
Yield management is critical when growing Cabernet Sauvignon in a cool site.
By Richard Lehnert|2015-08-11T09:23:33+00:00August 11th, 2015|
New variety has a snappy flavor, but is no dragon when it comes to tree growth.
By Good Fruit Grower|2015-07-23T10:41:25+00:00July 23rd, 2015|
Family Tree Farms sources new stone fruit varieties from around the world.
By Geraldine Warner|2015-07-23T09:12:15+00:00July 21st, 2015|
The Chinese were clonally propagating peach trees at least 7,000 years ago.
By Richard Lehnert|2015-07-21T10:39:59+00:00July 21st, 2015|
Citrus growers are diversifying into peaches.
By Richard Lehnert|2015-07-14T16:21:41+00:00July 14th, 2015|
Stronger prices for cling peaches seem to have prompted California growers to plant more trees, which should slow the industry’s
By Good Fruit Grower|2015-07-14T12:01:39+00:00July 14th, 2015|
New York apple breeder Dr. Susan Brown answered questions about SnapDragon (NY 1) in the latest RosBREED newsletter:
What is the