By Richard Lehnert|2015-11-12T16:22:10+00:00November 13th, 2015|
Growers facing difficulties with both juice and wine grapes.
By Good Fruit Grower|2015-11-04T11:10:19+00:00November 4th, 2015|
The New York Times gives a detailed account of competition among new varieties to dominate the $3 billion apple industry.
By Richard Lehnert|2015-10-23T11:02:26+00:00October 23rd, 2015|
Michigan State researcher thinks mutations will help identify genes governing apple quality traits.
By Geraldine Warner|2015-10-23T10:30:12+00:00October 21st, 2015|
Honeycrisp’s tendencies to produce large fruit and bear biennially complicate crop load management.
By Geraldine Warner|2015-10-21T13:25:06+00:00October 19th, 2015|
Gala is close to overtaking Red Delicious, which has been Washington’s top variety since the 1940s.
By Richard Lehnert|2015-10-09T09:04:46+00:00October 8th, 2015|
Treated properly, stored Honeycrisp can maintain quality nine months and longer.
By Geraldine Warner|2015-10-15T16:30:36+00:00October 5th, 2015|
Ten representatives from Chinese fruit importing companies are visiting Washington and Oregon this week to learn more about Pacific Northwest
By Melissa Hansen|2015-10-07T08:35:32+00:00October 1st, 2015|
Vineyard practices can fine-tune grape tannins, but winemakers have the most influence.
By Richard Lehnert|2015-09-14T17:22:48+00:00September 23rd, 2015|
At Van Acker Farms in Williamson, New York, the owners are transitioning from growing apples for processing to growing the
By Geraldine Warner|2015-09-14T14:49:53+00:00September 21st, 2015|
Pushing Fuji trees too hard can result in blind wood.