First day of IFTA tours focuses on the future

By |February 21st, 2017|

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The first day of orchard tours at the International Fruit Tree Association’s 60th annual conference in Washington featured a central

Grand Michigan winery brings Italian red grape varieties, wines north

By |February 15th, 2017|

Italy in Michigan

High tunnels extend vineyard growing season

By |February 15th, 2017|

Mari Vineyards gets up to 25 more growing degree-days for grapes grown under tunnel structures

Understanding the click pruning technique – Video

By |February 15th, 2017|

Pruning technique puts physiology to work, gets sap flowing to reduce blind wood and manage vigor.

Can science strengthen graft unions?

By |February 15th, 2017|

An experiment to stimulate stronger grafts on brittle Geneva 41 rootstocks reveals promise but no clear path.

Club model seems to be working for SweeTango growers, consumers

By |February 15th, 2017|

Sweet SweeTango

New research aims to learn more about hard cider apples

By |February 12th, 2017|

Michigan State project peels away the unknowns of hard cider apples.

Rosé Cider Anyone?

By |February 12th, 2017|

Red-juiced apples give cidermakers a new color for their palettes, and may fill other needs as well.

Speakers dig into geological topics on final day of wine grape grower meetings

By |February 10th, 2017|

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It’s taken for granted that everyone attending the Washington Winegrowers meeting in Kennewick, Washington believes in the state’s wine industry.

Clusters along the Columbia

By |February 9th, 2017|

Next to towering basalt cliffs, Washington winemaker finds great climate for growing grapes.

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