Bringing antique apples back to market

By |January 17th, 2018|

Michigan grower finds niche with abundance of heritage varieties.

Growing big with Genevas

By |January 17th, 2018|

Third-year Washington trial offers new insight into cropping capabilities.

Going green with reds and whites

By |January 17th, 2018|

Will the investment in eco-certification for your vineyard pay off? It depends.

Conner Sullivan, a young grower from Pasco, Washington

By |January 4th, 2018|

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family background / Conner along with his cousin Clint Sullivan started their business after growing up learning agriculture from their

Growing by the acres

By |December 27th, 2017|

Results from Washington state questionnaire help paint picture of shifting fruit industry.

Nation’s oldest commercial winery back in operation in Kentucky

By |December 27th, 2017|

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Years of research and a good helping of serendipity led to the exact location of the first commercial vineyard and

Learning Cosmic lessons

By |December 20th, 2017|

Researchers offer the latest horticultural, packing tips for new Washington State University apple variety.

Protecting intellectual property

By |December 20th, 2017|

Managers of new Washington State University-bred apple variety use high-tech software to protect intellectual property rights.

New idea for controlling crop load

By |December 20th, 2017|

New Zealand researchers studying artificial spur extinction to help with crop load management.

Watch the 2017 Hort Show video summaries

By |December 8th, 2017|

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