Why go with Arctic GMO apple?

By |May 18th, 2015|

There are apple varieties that naturally don’t turn brown.

Vintage variation in the vineyard

By |May 5th, 2015|

There’s no room for error in a cool vintage.

McFerson applies for WSU director job

By |April 20th, 2015|

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Dr. Jim McFerson, manager of the Washington Tree Fruit Research Commission for the past 14 years, has applied for the

Promising pear rootstocks

By |April 16th, 2015|

Researchers study Amelanchier and quince selections as pear rootstocks for Pacific Northwest.

Demand is strong for Geneva rootstocks

By |April 16th, 2015|

Nurseries and growers have much to learn about the newer ones.

Keep varieties updated

By |April 15th, 2015|

Orchards need to be renovated to produce the kind of fruit that’s in demand.

Rootstocks under trial

By |April 15th, 2015|

Geneva rootstocks might be less vigorous in Washington.

Honeycrisp is still an enigma

By |April 14th, 2015|

Growers have yet to unlock the horticultural secrets of growing Honeycrisp in a warm climate.

Nova Scotia revisited

By |April 2nd, 2015|

Nova Scotia has earned a reputation for producing the best Honeycrisp apples.

WSU to rerelease WA 2

By |April 2nd, 2015|

WA 2, which stays crisp and improves in flavor, has good potential for late-season sales.

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