By Good Fruit Grower|2015-05-21T21:09:50+00:00May 18th, 2015|
There are apple varieties that naturally don’t turn brown.
By Melissa Hansen|2015-05-05T07:56:00+00:00May 5th, 2015|
There’s no room for error in a cool vintage.
By Geraldine Warner|2015-04-20T14:05:55+00:00April 20th, 2015|
Dr. Jim McFerson, manager of the Washington Tree Fruit Research Commission for the past 14 years, has applied for the
By Geraldine Warner|2015-04-16T07:40:08+00:00April 16th, 2015|
Researchers study Amelanchier and quince selections as pear rootstocks for Pacific Northwest.
By Geraldine Warner|2015-04-16T07:38:06+00:00April 16th, 2015|
Nurseries and growers have much to learn about the newer ones.
By Geraldine Warner|2015-04-15T10:36:43+00:00April 15th, 2015|
Orchards need to be renovated to produce the kind of fruit that’s in demand.
By Geraldine Warner|2015-04-15T10:24:33+00:00April 15th, 2015|
Geneva rootstocks might be less vigorous in Washington.
By Melissa Hansen|2015-04-14T07:49:22+00:00April 14th, 2015|
Growers have yet to unlock the horticultural secrets of growing Honeycrisp in a warm climate.
By Richard Lehnert|2015-04-02T11:27:37+00:00April 2nd, 2015|
Nova Scotia has earned a reputation for producing the best Honeycrisp apples.
By Geraldine Warner|2015-04-02T10:46:12+00:00April 2nd, 2015|
WA 2, which stays crisp and improves in flavor, has good potential for late-season sales.