RosBREED, part II
Consumers want great tasting fruit with few or no blemishes.
If you didn't find what you were looking for, try a new search!
Consumers want great tasting fruit with few or no blemishes.
Plant pathologists will work with breeders to develop disease-resistant varieties.
Ten million dollars in new funding will transform the RosBREED
Ten million dollars in new funding will, over the next
Michigan State University researchers will lead a four-year, $14.4-million grant-funded
Tart industry still seeking ideal variety.
New project puts national focus on fruit quality.
WSU’s pear rootstock breeding program is part of a global effort to solve problems through genetics.
Researcher looks for genetic factors that make sweet cherries less susceptible to the fungal pathogen.
Students start cider apple breeding program to learn techniques.