Thinning without carbaryl

By |October 21st, 2016|

Darwin thinning followed by MaxCel application shows promise for Galas and Honeycrisps.

Growing with Pazazz

By |October 20th, 2016|

New York grower Dan Pettit shares his experience growing Honeybear Brands’ latest club variety.

Beating bitter pit in Honeycrisp

By |October 19th, 2016|

The key lies in combining foliar calcium sprays with reduced potassium fertilization.

Demystifying cold-hardy grapes

By |October 11th, 2016|

Northern Grapes Project is designed to encourage the wine industry in colder climates.

Bush: New tool in detecting BMSB

By |October 7th, 2016|

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Researchers from Washington State University, the Washington State Department of Agriculture and the U.S. Department of Agriculture-Agricultural Research and Extension

Canadian bee expert joins OSU

By |September 30th, 2016|

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Oregon State University has hired an expert on bee pollinators to fill a new extension position focused on improving the

Cornell looks for insects that may transmit fire blight bacteria

By |September 30th, 2016|

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Matt Boucher, a doctoral student at Cornell University, thinks insect transmission is one way fruit trees contract fire blight.

So, he’s

MN55 to be known as Rave

By |September 23rd, 2016|

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The newest apple variety developed by the University of Minnesota, MN55, will be sold under the brand name Rave.

Seventeen years

Pear industry continues push for more pear conditioning

By |September 20th, 2016|

Persistent conditions

Field day tips for growing Cosmic Crisp

By |September 19th, 2016|

The university plans to hold a companion field day at 10 a.m. Sept. 22 in Quincy and Wenatchee.

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