By Dave Weinstock|2016-10-23T16:46:41+00:00October 21st, 2016|
Darwin thinning followed by MaxCel application shows promise for Galas and Honeycrisps.
By Dave Weinstock|2016-10-21T13:50:13+00:00October 20th, 2016|
New York grower Dan Pettit shares his experience growing Honeybear Brands’ latest club variety.
By Dave Weinstock|2016-10-22T13:52:10+00:00October 19th, 2016|
The key lies in combining foliar calcium sprays with reduced potassium fertilization.
By Good Fruit Grower|2016-10-11T07:36:05+00:00October 11th, 2016|
Northern Grapes Project is designed to encourage the wine industry in colder climates.
By Good Fruit Grower|2016-10-07T11:59:11+00:00October 7th, 2016|
Researchers from Washington State University, the Washington State Department of Agriculture and the U.S. Department of Agriculture-Agricultural Research and Extension
By Good Fruit Grower|2016-10-07T11:55:05+00:00September 30th, 2016|
Oregon State University has hired an expert on bee pollinators to fill a new extension position focused on improving the
By Dave Weinstock|2016-09-30T11:48:33+00:00September 30th, 2016|
Matt Boucher, a doctoral student at Cornell University, thinks insect transmission is one way fruit trees contract fire blight.
By Good Fruit Grower|2016-09-30T11:21:22+00:00September 23rd, 2016|
The newest apple variety developed by the University of Minnesota, MN55, will be sold under the brand name Rave.
By Ross Courtney|2016-09-23T14:11:00+00:00September 20th, 2016|
By Ross Courtney|2016-09-23T14:33:12+00:00September 19th, 2016|
The university plans to hold a companion field day at 10 a.m. Sept. 22 in Quincy and Wenatchee.