Fruiting wall concept expands: 2014 IFTA Italy

By |February 5th, 2015|

Alberto Dorigoni is considering shorter trees grown somewhat like vines.

Taking yields to the limit

By |February 5th, 2015|

New Zealand scientists have planted a prototype ‘super orchard’ they hope will produce around 170 apple bins per acre.

What cherry growers learned about the 2014 freeze

By |February 4th, 2015|

Panelists guide Oregon growers through tough days ahead as spring approaches.

First Washington wine research program in the works

By |February 2nd, 2015|

Wine Commission will spend $250K on research this year.

Strategies for Honeycrisp

By |January 26th, 2015|

Scientists respond to questions about harvest and storage practices.

How to measure Honeycrisp qualities

By |January 26th, 2015|

Titratable acidity, chlorophyll, and dry matter concentration may be tools to predict quality and storage potential.

Predicting cold hardiness of grapes

By |January 21st, 2015|

WSU model is used by U.S. and international grape growers.

Gillisons make first in-kind donation to Michigan research fund

By |January 16th, 2015|

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Ron and Dianne Gillison, owners of Gillison’s Variety Fabrication, which designs and builds machinery for the fruit industry, were recognized

Sunburn in apples: A hot problem

By |January 6th, 2015|

Sunburn has been an increasing problem in Chile over the past 20 years.

Managing pests in wine grapes

By |January 5th, 2015|

Report contains wealth of information about pesticides.

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