By Shannon Dininny|2017-02-10T08:57:40+00:00February 10th, 2017|
It’s taken for granted that everyone attending the Washington Winegrowers meeting in Kennewick, Washington believes in the state’s wine industry.
By Melissa Hansen|2017-02-08T11:59:20+00:00February 8th, 2017|
As the first year of the Washington wine industry’s amplified research program is now behind us, it’s important to look
By Good Fruit Grower|2017-02-06T12:16:22+00:00February 6th, 2017|
Thirteen board members and three officers were elected at the National Grape & Wine Initiative annual meeting last week in
By Kate Prengaman|2017-02-08T16:27:48+00:00February 3rd, 2017|
It’s been a very wintery winter in the Northwest. While temperatures have not dipped below grapevine’s cold hardiness limits for
By Good Fruit Grower|2017-02-02T08:17:34+00:00February 2nd, 2017|
Whole tree renewal is an admittedly wild notion, but it appears to be working, according to Michigan State University cherry
By Ross Courtney|2017-02-02T08:19:55+00:00February 1st, 2017|
Replace traditional limb-by-limb method by starting over, one tree at a time
By Ross Courtney|2017-01-27T10:05:37+00:00January 27th, 2017|
Natamycin emerges as a possible nontoxic postharvest fungicide.
By Shannon Dininny|2017-01-25T20:25:45+00:00January 26th, 2017|
Much is still unknown about contamination risks from pathogens in fruit packing warehouses. Researchers across the country are working to
By Good Fruit Grower|2017-01-27T11:10:21+00:00January 25th, 2017|
The Plant Management Network has released a new web presentation called “Fire Blight and Streptomycin Resistance.”
The webcast covers the biological
By Good Fruit Grower|2017-01-25T09:24:11+00:00January 25th, 2017|
Packers have options to help protect against Honeycrisp storage disorders.