By O. Casey Corr|2016-07-08T11:19:47+00:00July 8th, 2016|
A bill that would establish a nationwide requirement for labelling of genetically-modified ingredients in food has passed the U.S. Senate.
By Ross Courtney|2016-07-12T14:13:58+00:00July 7th, 2016|
California cling peach grower modifies Darwin for nonplanar orchards.
By Shannon Dininny|2016-07-12T14:14:30+00:00July 5th, 2016|
Survey finds research program matches growers’ needs, but more education efforts may be necessary.
By Dave Weinstock|2016-06-27T21:46:53+00:00June 27th, 2016|
New white wine grape variety shows resistance to downy, powdery mildew, phylloxera.
By Dave Weinstock|2016-06-23T21:10:42+00:00June 23rd, 2016|
Results look promising for solid-set canopy system delivery.
By Ross Courtney|2016-06-22T10:53:18+00:00June 22nd, 2016|
Both the WA 2 and the WA 38 were developed by Washington State University specifically for Washington growers, but the
By Shannon Dininny|2016-06-16T14:31:46+00:00June 15th, 2016|
What about propagating?
By Shannon Dininny|2016-06-15T07:45:44+00:00June 13th, 2016|
Researchers offer more tips for growing WA 38, including girdling.
By Peter Mitham|2016-06-06T11:36:06+00:00June 7th, 2016|
Test orchard plays key role as researchers seek the next great apple variety.
By Dave Weinstock|2016-06-06T11:25:15+00:00June 6th, 2016|
For some cider makers, tannins are the holy grail of the cider business. Without tannins and fermentation, hard cider is