Who knew? DNA research shows honeycrisp has a royal ancestor.

By |April 26th, 2017|

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A University of Minnesota researcher has found new answers to the origin of Honeycrisp and if apples had blood, this

Cider makers embrace regional variation

By |April 26th, 2017|

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Google the phrase “The Napa Valley of Hard Cider.”

Turns out, a lot of places, including southwest Michigan, New York’s

Native flora can attract beneficial insects to the vineyards and orchards

By |April 25th, 2017|

Between rows, think local

What’s going on down there? Facts about organic matter

By |April 25th, 2017|

Researchers share knowledge about the underground dynamics of fresh organic matter.

Sorry about the label confusion

By |April 19th, 2017|

Good Fruit Grower ran a story in our April 15 issue about the Washington Apple Commission discussing uses of its apples logo and sticker.

Let vigor be your guide : Video

By |April 19th, 2017|

Precision crop load management strategies lower risk and raise fruit quality.

How to manage weeds and nitrogen in organic orchards

By |April 19th, 2017|

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Managing weeds and maintaining nitrogen in organic apple production is an expensive and labor-intensive task.

In short, it isn’t easy. Organic

Grower says bloom thinning by hand gets the results he wants

By |April 19th, 2017|

Let hands take hold

Northeastern growers are coming around to the idea of irrigating

By |April 17th, 2017|

Irrigation reconsidered in normally rainy Northeastern U.S.

Young grower mixes new ideas with 125-year-old traditions

By |April 17th, 2017|

Growing at home

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