• Good, better, best? The quest for better apple rootstocks

Good, better, best? The quest for better apple rootstocks

  • June 18th, 2014

There is likely not a “best” apple rootstock, though the replant-tolerant Geneva rootstocks (G.41, G.214, G.935, G.210, G.30, G.890) are much better than the available standards of Budagovksy 9, Mark, Malling 9 clones, M.26 and the semidwarf rootstocks.

In replant situations, it is common to have lack of vigor contributing [...]

  • Bill Schultz, Young Grower from Mattawan, Michigan

Bill Schultz, Young Grower from Mattawan, Michigan

  • June 3rd, 2014

age / 32
crops / apples, cherries, peaches, grapes, asparagus, and sweet corn
business / Schultz Fruitridge Farms, Inc. Bill works along with his parents and three siblings.
education / Learned from family on the farm along with business courses at Kalamazoo Valley Community College

Q: What was your path [...]

  • What makes  apple trees tick?

What makes apple trees tick?

  • May 29th, 2014

During his 40 years at Cornell University, Dr. Alan Lakso devised some oddly clever ways to figure out how fruit trees do the things they do.

For example, he used laser beams as artificial sunbeams to observe which kinds of leaves in apple trees capture the sunlight. Earlier studies had [...]

  • Geneva in Washington

Geneva in Washington

  • May 29th, 2014

Third-leaf Fuji on Malling 9 rootstock in unfumigated groundat Brewster, Washington. (Courtesy Tom Auvil)The following observations regarding replant-tolerant Geneva rootstocks have been made as a result of trials in Washington:• The high yields from these rootstocks can cause the scion to slide off the rootstock, especially when the trellis fails. [...]

  • I’m Cosmic Crisp, says apple formerly known as WA 38

I’m Cosmic Crisp, says apple formerly known as WA 38

  • May 21st, 2014

 

Clarification appended.

The much anticipated WA 38 apple variety will go by the brand name Cosmic Crisp, Washington State University announced today.

The university also unveiled a new web page for the variety.

The name derives from little spots that look like starbursts, said Carolyn Ross, associate professor in the WSU School [...]