TJ Mullinax is a digital producer and photojournalist for Good Fruit Grower, coming to the magazine with a newspaper and television broadcast background. Mullinax grew up in the Pacific Northwest and covered communities through the Willamette Valley, Columbia Gorge, and Central Washington, working more than ten years as a professional journalist at KATU television in Portland, Oregon, and the Yakima Herald-Republic newspaper.
Mullinax served as a long-time officer of the National Press Photographers Association, helped found the Northwest Video Workshop, remains active judging photography contests and volunteering for journalism-focused training opportunities. In his spare time Mullinax dabbles with programming, design, illustration, and various multimedia endeavors that help tell stories.
Phone: Office (509) 853-3519 Cell: (509) 580-0091 — Email
My Recent Articles
Kyle Rasch, a young grower from Conklin, Michigan
Kyle is a fifth-generation famer in the West-central Michigan region. He was part of USApple’s Young Apple Leaders program, obtained a business degree from Grand Rapids Community College and is the son of Sue and Chuck Rasch.
Hot start continues for Cosmic Crisp
In Washington State University study, second-leaf Cosmic Crisp packouts surpass third-leaf results.
How to do your do-over
Why replanting vineyards is more than just planting again.
Grape growers ready to root
Washington’s leading grapevine nursery shares what growers need to know if they want to plant grafted vines.
Farming amid the coronavirus
Growers find ways large and small to farm safely during the pandemic.
An orchard with a head start
A new ultrahigh-density approach in Washington starts with nursery trees planted at full height.
Maureen O’Callaghan, a young grower from Ephrata, Washington
Maureen graduated from Walla Walla Community College’s viticulture and enology program and joined Shaw Vineyards as a viticulturist in 2018. She is the daughter of Carol and John O’Callaghan.
Sweet cherry consolidation
Michigan growers adjust to changing markets.
Taking on the challenge of cherries
Veteran growers offer words of encouragement, advice.
New fruit fly foe found
Officials don’t want European cherry fruit fly to spread beyond Western New York, but a small cherry industry there wants quarantine regulations that don’t put them out of business.
Alicia Abendroth, a young grower from Wolcott, New York
Alicia grew up in Lower Saxony, Germany, and attended Geisenheim University before transferring to Cornell University to pursue her undergraduate degree in plant sciences.
Vineyard mechanization putting people first
Even wineries that prefer hand-picked grapes can use mechanization as a tool to improve vineyard management.
Pandemic puts labor in limbo
Canadian growers have relied on international farmworkers for decades, but the pandemic put the program in jeopardy.
Farmers prepare for housing during pandemic
Farm employer advice regarding the coronavirus rolls out as growers prepare for seasonal labor housing.
Joel Carter, a young grower from Summerland, British Columbia
Joel went to University of British Columbia, focusing on economics, and returned to the family farm, eventually buying his own land. He’s the son of Louisa and Neal Carter.
G.935 research results inconclusive
Researchers still can’t blame Geneva 935 rootstock declines on virus.
Brittany Komm, a young grower from East Wenatchee, Washington
Brittany is the senior viticulturist — also known as the “grape lady” — at Precept Wine Brands. She obtained her graduate degree at Washington State University.
A new chapter for growers
U.S. farm bankruptcies on the rise; changes to law further expand eligibility.
Expanded coverage for trees
Federal government releases tree insurance program sought by industry.
Jose Garcia, a young grower from Wenatchee, Washington
Jose was born in Mexico and grew up next to the farm his family worked on in Wenatchee. He pursued agriculture at Wenatchee Valley College and Washington State University and is currently an assistant ranch manager in Quincy. Jose is the son of Anita and Juan Garcia.
Renewed push for precision
Cornell research and extension urging growers to make precision crop load management a priority, including blossom thinning.
Building a better bee
WSU entomologists use bee semen collected from around the world as part of breeding project to improve genetics of honey bees.
Let in the light
Pruning in mature pear canopies can improve light and spray penetration, boosting fruit quality.
Herbie Annala, a young grower from Hood River, Oregon
Herbie returned to the family farm with his wife, Dani Annala, after working as a metal fabricator in Portland, Oregon. He’s the son of Bev and Tim Annala.
Codling moth comeback
Growers try variety of methods to check a possible codling moth resurgence.
Parasitic wasps invited to a BMSB buffet
Samurai wasp releases seek to slice down population of brown marmorated stink bug.
Prioritize the paperwork
Surveys can overwhelm; focus on those that help the industry.
A passion for pear psylla love songs — Video
WSU researchers record pear psylla vibrations to develop mating disruption.
A bear of a problem for fruit growers — Video
Big pests a growing concern for orchards across the country.
Adrian Arts, a young grower from Summerland, British Columbia
Adrian began farming about five years ago, after obtaining degrees in water resource science and geology. He returned home to Summerland and is now leasing and managing several smaller orchards. He is the son of Shirley Hansen and Adrian Arts.
Growers facing a time of tough decisions
Three growers share ideas for the pains caused by industry overreach.
Growers keeping watch for phylloxera
With phylloxera found in more parts of Washington, there’s still no cause for panic.
Apple scab study aims for disease-resistant genes
Cornell pathologist studies the genetics of trees and pathogens to help breeders win the genetic arms race.
Fighting fungicide failure
WSU research finds resistance emerging to key postharvest fungicides — pathologist says sanitation strategies are needed to protect fruit.
Matt Murphy, a young grower from Geneva, New York
Matt is a first-generation tree fruit grower and graduated from Cornell University with a degree in viticulture, enology and plant sciences. He’s a farm manager at Red Jacket Orchards and is the son of Tina and Marty Murphy.
Cosmic Crisp soars at launch
After years of research and branding buildup, the first Cosmic Crisps hit the market.
Packing performance good for first Cosmic Crisp
Cosmic Crisp rolls out with respectable packouts, with mechanical flaws as biggest cullage cause.
A robot’s rules for pruning — Video
Robotic harvest remains the Holy Grail of orchard automation, but researchers continue their pursuit of pruning technology.
Support the tech pipeline — Video
Carnegie Mellon scientist explains why supporting new technology is so important for the agriculture industry.
Systems trial asks: 2D or not 2D? — Video
Cornell systems trial puts the question to robot-ready canopies and the production costs of growing narrow fruiting walls.
Francisco Sarmiento Jr., a young grower from East Wenatchee, Washington
He’s a second-generation farmer and the son of Margarita and Francisco Sarmiento.
Bitter pit suppression is all about timing — Video
Apogee applied at pink stage is a grower’s best bet.
Pear packers see the future on the line
State-of-the-art pear technology stars in Mount Adams Fruit upgrade after fire rebuild; other packers are following suit.
Sun stress has growers sun wary
With sun damage a key factor in cull fruit for the Washington industry, new WSU research aims to better understand the physiology of sun stress.
Hotter climate alters the cold chain
Maturity metrics may not yield the usual results for fruit grown in warmer-than-usual growing seasons.
A variety of options for pear breeding
Pear research leaders suggest launching cultivar breeding program.
Beth Brown, a young grower from Waterport, New York
Beth grew up working with her grandfather, Harold Henry, on their family farm in Eden Valley, New York, and later graduated with a business degree from State University of New York at Oswego.
Nurseries recognize rootstocks with mistaken identity
Errors in the supply chain cause deliveries of incorrect cherry rootstocks, but new technology may help prevent future errors.
On the way to supplying local organic demand
One New York-based grocery chain invests in organic farming to help its suppliers meet customer demand, but for fruit, it has a long way to go.
2020 Cherry King crowned
Dena Ybarra given annual honor at Cherry Institute.