Shannon Dininny is the managing editor of Good Fruit Grower, writing articles for the print magazine and website and planning and preparing editorial content. She holds a bachelor’s degree from the University of Pittsburgh and a master’s degree from the University of Montana.
After working as a reporter at newspapers in Montana, Shannon joined the Associated Press in 2000, with stops in Montana, Indiana, Washington, Idaho and Utah. She was with the news wire service for nearly 14 years, including 10 years as the Yakima, Washington, correspondent, covering agriculture, nuclear waste cleanup, wildfires, environmental issues, national parks, tribes, and breaking news in eastern Washington and Oregon. She was named AP Employee of the Year for Washington State in 2009.
Shannon joined the magazine in 2015. She lives in Yakima.
Phone: Office (509) 853-3522 Cell: (509) 834-5321 — Email
My Recent Articles
Dininny: Growing forward
New circulation coordinator joins Good Fruit Grower.
Dininny: Our new reality
Coronavirus sweeping the globe means instant change — and likely lasting effects.
Sun stress has growers sun wary
With sun damage a key factor in cull fruit for the Washington industry, new WSU research aims to better understand the physiology of sun stress.
Dininny: A Good Fruit goodbye and a welcome, too
We’re starting the new year with some new staff changes.
Chilean cherry study goes undercover
Researcher in Chile studying high tunnels, three-wire systems in sweet cherries.
Washington Apple Education Foundation celebrating 25 years
WAEF awards more than $1.1 million in scholarships, but its impact goes beyond the money.
Dininny: Good Fruit Grower welcomes new advertising sales coordinator
Good Fruit Grower is gaining a new advertising sales coordinator. Germaine Newstead joined the magazine
Washington Apple Education Foundation to award more than $1.1 million in scholarships
Washington’s tree fruit industry has awarded nearly $9 million in scholarships to some 2,000 students
Dininny: A new view
With a change in leadership at Good Fruit Grower, our commitment to all of you remains steadfast.
Canines trained to sniff out diseases
Dog detection teams have shown success in citrus and other fruit, now researchers will study if they can help find little cherry disease.
Rogue economics in the vineyard: Video
Is it a financially viable option to rogue infected vines?
Packaging options for Cosmic Crisp
Universal packaging design will ensure consistent branding across the industry.
Grading on a Cosmic scale
Industry committee sets grade standards for new WSU-bred apple variety slated for commercial release this year.
Mulch-in cherries
Researchers study benefits of applying mulch to mature Oregon cherry orchard.
Grants promote pollinator habitat
Program aims to improve habitat for native pollinators and beneficial insects.
A Cosmic collective of ideas and insights
In preparing for first commercial harvest, growers share tips they’ve learned growing WA 38 trees.
Getting ready for robots
Evolution of the technology and the orchard required for robotic harvest.
Robotic picking machine’s first apple harvest underway: Video
Abundant Robotics debuts robotic harvester in New Zealand apple orchard for first harvest headed to market.
Washington Winegrowers bestows annual awards
Washington wine industry leaders honored.
Lessons in supply and demand for wine grape growers
Wine broker describes transition period from shortage to excess.
Headwinds approaching Washington wine industry
Analysts concur: Wine grape growers will need to be innovative in today’s rapidly evolving market.
Auvil: WA 38 management tips
Tom Auvil on some things to consider as the Cosmic Crisp brand approaches its first commercial harvest.
Winegrowers awards
Jim McFerran (left) receives the Erick Hanson Memorial Winegrape Grower of the Year Award
Winegrowers Day 2
From left, Sadie Drury, Bill Dickard, Lacey Lybeck and Joe Cotta speak about vineyard
Winegrowers kicks off
Attendees who braved the recent snowfall in the Pacific Northwest take a short break
Grafter provides cutting edge in the vineyard
Field grafting grows in popularity among Washington wine grape growers, though the caution to test for viruses remains.
IFTA founder Wallace Heuser has died
Wallace Heuser, recognized internationally as an authority on tree fruit, rootstocks and orchard systems, has
Scaling sustainability in the vineyard
Washington Winegrowers Association looks at the big picture in Vinewise program relaunch.
Wine research grant to fund sustainability study
$300,000 wine grape study aims to better understand consumer interest in sustainability.
A pick of packing house highlights
Packing house highlights: Kershaw innovates old-school style, Washington Fruit stacks with robots and Columbia Fruit finds new vision with improved tunnel.