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Kate Prengaman

About Kate Prengaman

Kate Prengaman is the editor for Good Fruit Grower, writing articles for the print magazine and website. Contact her at 509-853-3518 or at kate@goodfruit.com

Sugar stall caused by grapevine red blotch virus

By |May 27th, 2019|

Researchers discover that grapevine red blotch virus reduces fruit quality by interrupting how the fruit accumulate sugar and make anthocyanins.

USDA announces $16 billion in trade aid to farmers for 2019

By |May 24th, 2019|

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On Thursday, President Donald Trump announced a second round of financial assistance to farmers hurt by recent trade wars —

European cherry fruit fly quarantine in New York expands

By |May 21st, 2019|

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Federal regulators have expanded the quarantine zone for the European cherry fruit fly in New York to now include all

Don’t fight the physiology

By |May 21st, 2019|

Cherry Fruit School session focuses on how cherry systems can more efficiently harness the trees’ natural growing habits for peak performance.

Canadian nursery launches tissue culture lab

By |May 16th, 2019|

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This week, Upper Canada Growers announced the opening of a new tissue culture laboratory in Harrow, Ontario, that aims to

Big response for little cherry disease

By |May 16th, 2019|

Pacific Northwest industry aims to tackle little cherry disease.

Healthy strategies for smokey skies

By |May 14th, 2019|

Keep your workers safe when pollution threatens.

Reducing the risk of listeria: Video

By |May 13th, 2019|

Food safety experts share strategies for monitoring and responding to ‘L. mono.’

Lessons learned from leafy greens

By |May 13th, 2019|

Last year’s E. coli outbreaks in romaine lettuce illustrate the challenges for food safety programs.

Recruiting researchers requires patience

By |May 8th, 2019|

Even with an endowment, finding the right experts is a long process.

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