Sour rot research
Cornell combating outbreaks in New York vineyards.
Family farm driven to diversify
The Karstetter family expanded into row crops to help the third-generation growers build capital and keep the orchards in the family.
A shift in the process for processing orchards
High-density processing blocks just might be worth the cost.
Pear IPM intensive workshop Dec. 14 in Wenatchee
Washington State University Extension and the pear IPM team announced an intensive workshop to be held Dec. 14 from 9
Reaching the next level on Red Mountain
Red Mountain AVA’s founding family business continues into the third generation.
West-central Michigan research station displays tree fruit projects underway
The West Michigan Research Station has been operating for more than a year, and its research projects are starting to bear fruit.
Custom vineyard management row by row
New approach helps one Washington vineyard company start to micromanage its grapes for small winery clients.
The shade sweet spot
Growers and researcher look to find the balance between sunburn protection and color development by pulling back shade nets before harvest.
Popular cherry system falling from favor
Growers in Columbia Gorge transition away from KGB for some varieties.
Honeycrisp is the new Honeycrisp
For growers, doubling down on a difficult variety isn’t easy.