Wine grape growers weigh in on Cabernet Sauvignon clones
Apples from the 2015 harvest are washed and sanitized. (TJ Mullinax/Good Fruit Grower) The increasing emphasis on food
U.S. Department of Agriculture-Agricultural Research Service (USDA-ARS) research microbiologist Michael Lehman takes a soil-core sample on David Gillen’s South
New fruit models, seamless data boost Michigan’s Enviro-weather system.
Honeybear Brands of Minnesota bringing in its largest crop from South America plantings.
Researchers, looking for answers to hold back woolly apple aphids, find some promise in sandy soils.
Organic herbicides don’t match mulch for pear growers. That’s the conclusion of University of California Cooperative Extension farm advisor John
Researcher offers tips for helping to control weeds in vineyards.
Yellow nutsedge (Courtesy Cornell University) Yellow nutsedge can be a particular difficult weed to control in Northeast vineyards