March 15th 2017 Issue

Fire leads to new way of cherry drying business

By |May 31st, 2017|

High and dry innovation by California cherry family.

Ripe fruit make the best wine, but why it does may surprise you

By |May 31st, 2017|

Getting a handle on hang time

Old World pest, New World wary

By |May 31st, 2017|

European Cherry Fruit Fly found in Ontario is raising questions about potential consequences in U.S.

Help for blossom thinning

By |March 29th, 2017|

Better crop management models available for Honeycrisp, Granny Smith and Red Delicious.

Researcher convinced he can replace honeybees

By |March 29th, 2017|

WSU horticulturist secures three more years of funding for mechanical pollination research.

Where can I get training to be prepared for FSMA?

By |March 29th, 2017|

Answers to your food safety questions

What’s killing these trees?

By |March 29th, 2017|

Pathologists hope a survey of Northeast apple growers will provide clues in the case of rapid apple decline.

Feeling blue in Michigan

By |March 29th, 2017|

Blueberry production costs rise while market prices are dropping

Don’t invest in unwanted shoot growth

By |March 23rd, 2017|

With spring approaching in the Northern Hemisphere, a new season for orchardists starts with flowers, new leaves and shoots — and much anxiety.

Fighting honeybee decline with instrumental insemination — Video

By |March 22nd, 2017|

WSU researchers hope to breed better bees

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