By Ross Courtney|2016-02-08T16:18:45+00:00February 8th, 2016|
A Michigan State University researcher gave a bleak view of fire blight as one of the highlights today (Monday), Day
By Good Fruit Grower|2016-02-08T12:13:10+00:00February 8th, 2016|
The multidisciplinary, multistate NC-140 Regional Research Project Improving Sustainability in Fruit Tree Production through Changes in Rootstock has received the
By Shannon Dininny|2016-02-08T11:11:02+00:00February 8th, 2016|
Study upends thinking that wine’s taste depends heavily on color of the grape seed when harvested.
By Ross Courtney|2016-02-08T14:26:18+00:00February 7th, 2016|
GRAND RAPIDS, Michigan — Tours, wine tasting and receptions all were on tap today (Sunday) on Day 2 of the International
By Shannon Dininny|2016-02-04T16:04:00+00:00February 4th, 2016|
Volume of fine and coarse roots varies during season.
By Melissa Hansen|2016-01-29T10:39:58+00:00January 29th, 2016|
It’s a new era for viticulture and enology research in Washington.
Washington’s wine industry has started the process of building a
By Good Fruit Grower|2016-01-25T14:57:44+00:00January 28th, 2016|
Growers can curb ill-timed blooms caused by weather patterns.
By Good Fruit Grower|2016-01-27T10:15:29+00:00January 25th, 2016|
More research ahead for compound to improve pear firmness.
By Shannon Dininny|2016-01-22T12:09:48+00:00January 22nd, 2016|
Low water years pose additional challenges for Pacific Northwest Concord growers, who are already dealing with low prices.
However, there are
By Good Fruit Grower|2016-01-22T13:15:36+00:00January 22nd, 2016|
Growers of early-season peach varieties in California’s Central Valley may be able to conserve water without significantly affecting yields by