By Shannon Dininny|2016-04-27T15:38:33+00:00April 28th, 2016|
The increasing emphasis on food safety means changes are ahead for tree fruit packing houses. Among them: the requirement to
By Good Fruit Grower|2016-04-27T15:31:44+00:00April 28th, 2016|
Space may be the final frontier, but soil biology is the next frontier. Researchers are only beginning to understand the
By Good Fruit Grower|2016-04-27T16:22:16+00:00April 27th, 2016|
New fruit models, seamless data boost Michigan’s Enviro-weather system.
By Ross Courtney|2016-04-27T16:05:38+00:00April 27th, 2016|
Researchers, looking for answers to hold back woolly apple aphids, find some promise in sandy soils.
By Ross Courtney|2016-04-27T14:54:30+00:00April 27th, 2016|
Organic herbicides don’t match mulch for pear growers.
That’s the conclusion of University of California Cooperative Extension farm advisor John Roncoroni,
By Dave Weinstock|2016-04-25T13:14:41+00:00April 22nd, 2016|
By Good Fruit Grower|2016-04-20T10:49:03+00:00April 20th, 2016|
Soil gets a closer look
By Good Fruit Grower|2016-04-20T10:48:45+00:00April 20th, 2016|
Putting definitive numbers on measures of soil health is a tricky business, because what’s good for one soil type may
By Melissa Hansen|2016-04-19T10:29:36+00:00April 19th, 2016|
Wine industry funded research can save growers money and lead to healthier vineyard soils.
By Ross Courtney|2016-04-21T13:51:31+00:00April 14th, 2016|
Extension specialists take the mystery out of irrigating.