By Dave Weinstock|2016-10-21T13:50:13+00:00October 20th, 2016|
New York grower Dan Pettit shares his experience growing Honeybear Brands’ latest club variety.
By Dave Weinstock|2016-10-22T13:52:10+00:00October 19th, 2016|
The key lies in combining foliar calcium sprays with reduced potassium fertilization.
By Shannon Dininny|2016-10-14T11:14:36+00:00October 14th, 2016|
Hedges Family Estates grafts Cabernet Sauvignon to Merlot as a cost-effective option to replanting
By Good Fruit Grower|2016-10-12T09:24:31+00:00October 12th, 2016|
Why change now? A Good Point by Sam Godwin
By Good Fruit Grower|2016-10-11T07:36:05+00:00October 11th, 2016|
Northern Grapes Project is designed to encourage the wine industry in colder climates.
By Shannon Dininny|2016-10-05T14:23:41+00:00October 6th, 2016|
The value of the dollar and the increasing size of the apple crop in other countries — boosting competition on
By Shannon Dininny|2016-10-05T09:24:10+00:00October 5th, 2016|
For the first time in 15 years, apple growers are pursuing exports to Japan.
The U.S. is the top food exporter
By Shannon Dininny|2016-09-30T11:11:32+00:00September 28th, 2016|
One of the largest wineries in Oregon is planting 400 acres of Pinot Noir in what were wheat fields with the help of some new technologies.
By Good Fruit Grower|2016-09-30T11:21:22+00:00September 23rd, 2016|
The newest apple variety developed by the University of Minnesota, MN55, will be sold under the brand name Rave.
By Dave Weinstock|2016-09-26T12:16:12+00:00September 23rd, 2016|
Two Washington pear growers try to bring light to lower canopies with trees on Y-trellises.