July 2018 Issue

Handle Geneva 41 with care

By |July 18th, 2018|

Popular G.41 rootstock takes extra work, but can succeed.

Studying the rot of the problem

By |July 17th, 2018|

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Sour rot can be a frustrating foe in vineyards, but after more than a decade studying it, researcher Wendy McFadden-Smith

Making history in the growing at Penn State

By |July 16th, 2018|

Penn State Fruit Research and Extension Center celebrates 100 years of supporting growers.

Taking on trellis with peach trees

By |July 11th, 2018|

New innovations from Penn State promise increased yields, opportunity for mechanization.

Study in quality controls will help manage peach mealiness

By |July 11th, 2018|

Researcher examines effects of chilling, waxes and coatings on Ontario peaches.

What makes a ‘cultural’ orchardist?

By |July 5th, 2018|

Researchers examine how growers pick nonchemical pest management tactics.

For cherries and blueberries, it pays to prey

By |July 5th, 2018|

Research confirms benefits of kestrels for bird control.

Two Northwest associations focused on trade finalize affiliation

By |July 5th, 2018|

Northwest Fruit Exporters is now a member of the Northwest Horticultural Council.

Too hot and cold in the Golden State

By |June 28th, 2018|

Temperature tantrums abound for apricot, peach and cherry growers in California.

Good to Know: Help for managing Oriental fruit moth

By |June 28th, 2018|

OFM damage is on the rise in Washington orchards.

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