June 2019 Issue

Variety debate

By |June 25th, 2019|

WA 2 lawsuit continues in Washington state courtrooms.

Hot new varieties for hot climates

By |June 25th, 2019|

Pome fruit breeding partnership between Spain and New Zealand produces new cultivars that will help the industry adapt to climate change.

Organic community honors David Granatstein

By |June 20th, 2019|

Retired sustainable agriculture specialist recognized for 30-year career at WSU.

Defining organics

By |June 20th, 2019|

Northwest tree fruit industry speaks up when Seattle hosts the National Organic Standards Board.

Got gibberellins?

By |June 19th, 2019|

For fruit size and firmness benefits, GA3 is a good choice for cherry growers.

Wine grapes show a spectrum of stress

By |June 18th, 2019|

WSU researcher paints nuanced picture of how wine grape varieties respond to water deficits.

Setting the course for future varieties – Video

By |June 13th, 2019|

The stewards of Honeycrisp and Cosmic Crisp discuss how these varieties came to be and how the programs were shaped by their discoveries.

New niche varieties spreading juicy rumors

By |June 12th, 2019|

Can new apricot varieties spark renewed interest from consumers and growers?

Try renewal pruning to delay replanting grapevines

By |June 11th, 2019|

Researchers determine ways to extend the life of declining Merlot vines.

Michigan Tree Fruit Commission renews MSU infrastructure funding

By |June 6th, 2019|

Michigan tree fruit growers vote again to put their own money toward the infrastructure at Michigan State University’s research orchards.

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