February 15th 2017 issue

The GMO debate gets more complicated

By |February 28th, 2017|

As growers and regulators try to keep up with advances in genomics, questions arise over what is and is not genetically engineered.

Cutting-edge technique to keep pathogens away

By |February 28th, 2017|

Rutgers researchers hope gene-editing technology can make wine grapes resistant to downy mildew.

Taming traits from the wild genome

By |February 28th, 2017|

New genetic techniques have made it much faster for breeders to bring blue mold resistance from wild Eurasian apples into modern cultivars.

Auvil: Are you ready for automated harvests?

By |February 28th, 2017|

What growers need to know to prepare for implementing robotic harvest technology

Gix: Pear industry unites

By |February 28th, 2017|

Industry shares information at Interpera Congress in South Africa, with plans for 10th annual meeting to be held in U.S. for first time.

Tissue culture company begins selling plants directly to growers – Video

By |February 27th, 2017|

Culture change: Oregon company looks to reduce wait time for key rootstocks

Tips for putting the fight back in fungicide

By |February 23rd, 2017|

WSU extension specialist shares tips to overcome spray resistance.

Is it really clean? Aggressive cleaning makes big difference

By |February 23rd, 2017|

Study shows areas with floor, wall damage are key harborage sites for Listeria.

Woods: Food safety answers

By |February 23rd, 2017|

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Questions abound about implementation of the Food Safety Modernization Act. To keep you abreast of the latest information, Good Fruit

Alfredo Jeronimo, a young grower from Wenatchee, Washington

By |February 16th, 2017|

Alfredo grew up working in orchards alongside his father. After starting a family, Alfredo followed his interests in the packing side of the industry and is currently pursuing goals in orchard management.

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