Washington’s wine industry will fittingly toast the grand opening of the new Wine Science Center with wines made by students of Washington State University’s viticulture and enology program.
The wines to be poured for the celebration
Research suggests Washington red wine grapes could benefit from new irrigation regimes.
Several long-time industry members were honored for their decades of growing, industry involvement, and advancement of Washington State’s wine grape industry during the annual meeting of the Washington Association of Wine Grape Growers.
Kevin Corliss, who’s
grower / Alderdale, Washington
age / 36
crops / wine grapes
business / Austin Sharp Vineyards
other experience / After graduating from Washington State University, he joined the family cattle business and then switched to co-own and manage a
Lots of eyes in the vineyard help Julia Kock stay on top of things.
Wine Commission will spend $250K on research this year.
The Washington Wine Industry Foundation is offering more than $30,000 in scholarships for undergraduate and post-graduate students studying viticulture, enology, or related disciplines.
Applications are due March 15 and are for the 2015-16 academic year.
age / 34
crops / Apples, cherries, apricots, peaches, nectarines and wine grapes
title / General manager
business / Gilbert Orchards
education / Pomona College
What’s been your greatest challenge?
I think the toughest years for me personally were the
Cash prices to Concord grape growers for 2014 crop plummet to $110 per ton.