It’s a new era for viticulture and enology research in Washington.
Washington’s wine industry has started the process of building a world-class research program.
The industry has invested in a new wine science facility, developed a strategic
grower / George, Washington
age / 26
crops / Apples, cherries, and wine grapes
business / Washington Fruit and Produce Company
family background / Nick grew up in Yakima and is the son of Rick Plath, nephew of Cliff
Representatives from Oregon’s wine grape industry are collaborating to create a Pest Management Strategic Plan to document current pest management challenges and needs within the industry and to create a cohesive plan for focusing the
More than 80 wine regulators and wine industry representatives from 17 Pacific Rim economies met in Adelaide, Australia, to work toward streamlining import-export requirements for wine.
The two-day Asia-Pacific Economic Cooperation (APEC) Wine Regulatory Forum’s 2015
The Washington State Department of Agriculture says that it will award approximately $4.1 million in grant funding through the U.S. Department of Agriculture’s Specialty Crop Block Grant Program.
The 2015 USDA Specialty Crop Block Grant will
A new economic report documents the growing impact of Washington State’s wine industry.
The study details the economic and fiscal impacts of wine and wine grapes in Washington State and measures the effect of jobs, labor
Washington State grape growers Roger Gamache of Mesa and Mike Andrews of Horse Heaven Hills appellation share below what they’ve learned from growing several lesser-known varieties.
Gamache planted his first Malbec in 2003 and has clones
Washington’s wine industry will fittingly toast the grand opening of the new Wine Science Center with wines made by students of Washington State University’s viticulture and enology program.
The wines to be poured for the celebration